Chocolate-Caramel Filled Cookies

Chocolate-Caramel Filled Cookies
60 min.
26
173kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate-Caramel Filled Cookies, a perfect treat for any dessert lover! Imagine biting into a warm, soft cookie only to discover a gooey, rich chocolate caramel center that melts in your mouth. These cookies are not just a dessert; they are an experience that combines the comforting flavors of oatmeal chocolate chip cookies with the luxurious taste of caramel and chocolate.

With a preparation time of just 60 minutes, you can whip up a batch of 26 cookies that are sure to impress family and friends alike. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these cookies are the ideal choice. The combination of semisweet chocolate chips and a drizzle of chocolate glaze topped with colorful sprinkles adds a touch of elegance and fun to each bite.

Perfect for sharing or savoring on your own, these cookies are a delightful way to satisfy your cravings. The balance of textures—from the chewy cookie exterior to the luscious caramel filling—creates a symphony of flavors that will leave you wanting more. So, roll up your sleeves and get ready to bake a batch of these irresistible Chocolate-Caramel Filled Cookies that will surely become a favorite in your dessert repertoire!

Ingredients

  • serving you will also need: parchment paper 
  • 17.5 oz chocolate chip cookie mix 
  • serving eggs for on cookie mix pouch
  • tablespoons flour all-purpose
  • 26  rolos (from 13-oz. pkg.)
  • cup semi chocolate chips 
  • 0.3 cup milk 
  • teaspoons mint 

Equipment

  • baking sheet
  • baking paper
  • oven
  • microwave

Directions

  1. Make cookie dough as directed on package, stirring in flour with cookie mix. Shape about 1 tablespoon dough around 1 chocolate caramel candy, covering completely.
  2. Place 2 inches apart on Reynolds Parchment Paper lined cookie sheets.
  3. Bake at 375°F 10 to 12 minutes. Cool; place cookies on cooling racks.
  4. Microwave chocolate chips and milk uncovered on High 1 to 2 minutes or until melted, stirring until blended. Spoon glaze onto each cookie. Top with sprinkles.
  5. Let stand until glaze is set.

Nutrition Facts

Calories173kcal
Protein4.53%
Fat45.37%
Carbs50.1%

Properties

Glycemic Index
6.22
Glycemic Load
6.55
Inflammation Score
-1
Nutrition Score
2.3760869234152%

Nutrients percent of daily need

Calories:173.22kcal
8.66%
Fat:8.77g
13.49%
Saturated Fat:4.34g
27.15%
Carbohydrates:21.79g
7.26%
Net Carbohydrates:20.63g
7.5%
Sugar:13.03g
14.48%
Cholesterol:9.24mg
3.08%
Sodium:84.01mg
3.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.31mg
2.1%
Protein:1.97g
3.94%
Vitamin B1:0.08mg
5.02%
Manganese:0.1mg
4.92%
Magnesium:19.16mg
4.79%
Fiber:1.17g
4.66%
Copper:0.09mg
4.45%
Iron:0.76mg
4.24%
Phosphorus:38.3mg
3.83%
Folate:15.2µg
3.8%
Vitamin B2:0.06mg
3.55%
Potassium:92.07mg
2.63%
Vitamin B3:0.5mg
2.49%
Zinc:0.32mg
2.11%
Selenium:1.45µg
2.07%
Calcium:16.97mg
1.7%