Chocolate Cheesecake

Health score
6%
Chocolate Cheesecake
80 min.
8
897kcal

Suggestions


Indulge your sweet tooth with a decadent Chocolate Cheesecake that promises to be the star of any dessert table! This rich and creamy delight combines the velvety texture of cream cheese with the irresistible flavor of semi-sweet chocolate, creating a dessert that is both luxurious and satisfying. Perfect for special occasions or simply to treat yourself, this cheesecake is sure to impress your family and friends.

With a buttery graham cracker crust that adds a delightful crunch, each slice of this cheesecake is a harmonious blend of flavors and textures. The sweetness of EAGLE BRAND® Sweetened Condensed Milk enhances the richness of the cream cheese, while the addition of eggs ensures a smooth and creamy consistency. Whether you’re celebrating a birthday, hosting a dinner party, or just craving something sweet, this Chocolate Cheesecake is an excellent choice.

Ready in just 80 minutes, this dessert is surprisingly easy to make, allowing you to spend more time enjoying the company of your loved ones. Once baked, let it cool and chill thoroughly for the best flavor and texture. Don’t forget to garnish it to your liking—fresh berries, whipped cream, or a drizzle of chocolate sauce can elevate this dessert to new heights. Dive into a slice of chocolate heaven and savor every bite!

Ingredients

  • 0.3 cup butter melted
  • 14 ounce condensed milk sweetened canned
  • 24 ounce cream cheese softened
  • large eggs 
  • 1.3 cups graham cracker crumbs 
  • cups bittersweet chocolate melted
  • 0.3 cup sugar 
  • teaspoons vanilla extract 

Equipment

  • frying pan
  • oven
  • mixing bowl
  • springform pan

Directions

  1. Preheat oven to 300 degrees F.
  2. Combine butter, graham cracker crumbs and sugar; press on bottom of 9-inch springform pan.
  3. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth.
  4. Add remaining ingredients; mix well.
  5. Pour into prepared pan.
  6. Bake 65 minutes or until cake center is set. Cool to room temperature. Chill thoroughly.
  7. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts

Calories897kcal
Protein7.07%
Fat61.4%
Carbs31.53%

Properties

Glycemic Index
29.01
Glycemic Load
29.16
Inflammation Score
-8
Nutrition Score
17.823478392933%

Nutrients percent of daily need

Calories:896.58kcal
44.83%
Fat:61.66g
94.86%
Saturated Fat:32.11g
200.68%
Carbohydrates:71.24g
23.75%
Net Carbohydrates:67.29g
24.47%
Sugar:55.72g
61.91%
Cholesterol:198.39mg
66.13%
Sodium:545.77mg
23.73%
Alcohol:0.34g
100%
Alcohol %:0.19%
100%
Caffeine:37.63mg
12.54%
Protein:15.99g
31.97%
Phosphorus:408.52mg
40.85%
Selenium:26.04µg
37.21%
Vitamin A:1769.86IU
35.4%
Vitamin B2:0.57mg
33.81%
Manganese:0.6mg
30.08%
Copper:0.59mg
29.59%
Calcium:277.9mg
27.79%
Magnesium:108.7mg
27.18%
Iron:3.94mg
21.87%
Zinc:2.63mg
17.53%
Potassium:607.69mg
17.36%
Fiber:3.95g
15.78%
Vitamin B5:1.38mg
13.8%
Vitamin B12:0.72µg
11.94%
Vitamin E:1.62mg
10.83%
Vitamin B1:0.12mg
7.95%
Folate:30.99µg
7.75%
Vitamin B6:0.14mg
7.23%
Vitamin B3:1.07mg
5.35%
Vitamin K:5.31µg
5.06%
Vitamin D:0.6µg
3.99%
Vitamin C:1.31mg
1.59%
Source:Allrecipes