Chocolate Cheesecake V

Health score
3%
Chocolate Cheesecake V
80 min.
8
776kcal

Suggestions


Indulge your sweet tooth with a decadent Chocolate Cheesecake that promises to be the star of any dessert table! This rich and creamy delight combines the velvety texture of cream cheese with the irresistible flavor of chocolate, creating a dessert that is both luxurious and satisfying. Perfect for special occasions or simply to treat yourself, this cheesecake is sure to impress your family and friends.

With a buttery chocolate cookie crust that provides the perfect crunch, each slice of this cheesecake is a harmonious blend of flavors and textures. The addition of sour cream adds a delightful tang, balancing the sweetness and enhancing the overall richness of the dessert. Whether you're celebrating a birthday, hosting a dinner party, or just craving something sweet, this Chocolate Cheesecake is an excellent choice.

Ready in just 80 minutes, this recipe serves eight, making it ideal for sharing. The combination of semisweet chocolate and cream cheese creates a luscious filling that melts in your mouth, while the beautiful presentation will have everyone reaching for seconds. So, roll up your sleeves and get ready to create a dessert that will leave a lasting impression. Your taste buds will thank you!

Ingredients

  • tablespoons butter melted
  • cups cookie crumbs 
  • 24 ounce cream cheese softened
  •  eggs 
  • ounce bittersweet chocolate melted
  • 0.5 cup cream sour
  • cup granulated sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • springform pan

Directions

  1. Preheat oven to 300 degrees F (140 degrees C). Using a fork, combine the melted butter and cookie crumbs. Press mixture into the bottom of a 9 inch springform pan to form the crust.
  2. In a large bowl, beat together the cream cheese, sugar and eggs until blended.
  3. Pour half of the cream cheese mixture into the crust. Stir 2 ounces melted chocolate into remaining cream cheese mixture, then pour over the first layer.
  4. Bake cheesecake on the center rack of preheated oven for 50 minutes.
  5. Let cool completely in the pan, then cut around edges with a knife to loosen cheesecake before removing pan sides.
  6. In a medium bowl, combine 6 ounces melted chocolate and sour cream, stirring until blended. Spoon mixture on top of cooled cheesecake. Keep refrigerated until ready to serve.

Nutrition Facts

Calories776kcal
Protein5.99%
Fat64.72%
Carbs29.29%

Properties

Glycemic Index
26.39
Glycemic Load
28.72
Inflammation Score
-7
Nutrition Score
12.60434791964%

Nutrients percent of daily need

Calories:776.05kcal
38.8%
Fat:56.53g
86.97%
Saturated Fat:30.7g
191.87%
Carbohydrates:57.56g
19.19%
Net Carbohydrates:55.53g
20.19%
Sugar:41.95g
46.61%
Cholesterol:216.77mg
72.26%
Sodium:457.45mg
19.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:18.29mg
6.1%
Protein:11.76g
23.53%
Vitamin A:1631.05IU
32.62%
Selenium:19.86µg
28.37%
Vitamin B2:0.44mg
26%
Phosphorus:230.26mg
23.03%
Manganese:0.41mg
20.42%
Copper:0.33mg
16.36%
Iron:2.69mg
14.93%
Vitamin E:2.01mg
13.42%
Magnesium:53.49mg
13.37%
Calcium:131.2mg
13.12%
Vitamin B5:1.1mg
11.04%
Folate:41.95µg
10.49%
Zinc:1.52mg
10.16%
Potassium:313.34mg
8.95%
Vitamin B1:0.13mg
8.6%
Vitamin B12:0.52µg
8.59%
Fiber:2.03g
8.1%
Vitamin K:6.98µg
6.65%
Vitamin B6:0.13mg
6.28%
Vitamin B3:1.11mg
5.57%
Vitamin D:0.55µg
3.67%
Source:Allrecipes