Chocolate-Cherry Cheesecake

Popular
Health score
1%
Chocolate-Cherry Cheesecake
350 min.
16
485kcal

Suggestions


Indulge your sweet tooth with a decadent Chocolate-Cherry Cheesecake that is sure to impress at any gathering! This delightful dessert combines the rich, creamy texture of classic cheesecake with the irresistible flavors of chocolate and cherries, creating a harmonious blend that will leave your guests craving more.

Perfect for special occasions or simply to satisfy your dessert cravings, this cheesecake is not only popular but also a showstopper. With a luscious chocolate cookie crust and a velvety cream cheese filling, each bite is a delightful experience. The addition of cherry pie filling adds a burst of fruity sweetness that beautifully complements the rich chocolate, making it a truly unforgettable treat.

What’s more, this recipe is designed to serve 16 people, making it ideal for parties, family gatherings, or holiday celebrations. With a preparation time of just 350 minutes, you can easily plan ahead and let this cheesecake chill to perfection in the refrigerator. The final touch of a glossy chocolate glaze drizzled over the top elevates this dessert to a whole new level of elegance.

Whether you’re a seasoned baker or a novice in the kitchen, this Chocolate-Cherry Cheesecake is a delightful project that promises to impress. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of any meal!

Ingredients

  • cups cookie crumbs 
  • tablespoons butter melted
  • 32 oz cream cheese softened
  •  eggs 
  • 0.8 cup sugar 
  • 0.5 teaspoon almond extract 
  • 0.5 cup whipping cream 
  • 21 oz cherry pie filling canned
  • 0.5 cup whipping cream 
  • oz semi chocolate chips 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • wire rack
  • hand mixer
  • springform pan

Directions

  1. Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 1 inch up sides of ungreased 10-inch springform pan.
  2. In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
  3. Add 1 egg at a time, beating well after each addition. Beat in sugar and almond extract until smooth.
  4. Add 1/2 cup whipping cream; blend well.
  5. Spoon 3 1/2 cups cream cheese mixture into crust-lined pan, spreading evenly. Carefully spoon 1 cup pie filling evenly over cream cheese layer (reserve remaining pie filling for topping). Spoon remaining cream cheese mixture evenly over pie filling.
  6. Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool in pan on wire rack 1 hour.
  7. In 1-quart saucepan, heat 1/2 cup whipping cream to boiling over medium-high heat.
  8. Remove from heat. Stir in chocolate chips until melted.
  9. Line cookie sheet with waxed paper.
  10. Remove side of pan.
  11. Place cheesecake on paper-lined cookie sheet.
  12. Spread glaze over cooled cheesecake, allowing some to flow down side. Refrigerate at least 3 hours or overnight.
  13. Serve topped with remaining pie filling.

Nutrition Facts

Calories485kcal
Protein5.25%
Fat64.61%
Carbs30.14%

Properties

Glycemic Index
13.19
Glycemic Load
12.39
Inflammation Score
-6
Nutrition Score
7.3108695797298%

Nutrients percent of daily need

Calories:484.69kcal
24.23%
Fat:35.19g
54.14%
Saturated Fat:19.84g
124.02%
Carbohydrates:36.93g
12.31%
Net Carbohydrates:35.7g
12.98%
Sugar:18.57g
20.64%
Cholesterol:111.05mg
37.02%
Sodium:262.64mg
11.42%
Alcohol:0.04g
100%
Alcohol %:0.04%
100%
Caffeine:9.14mg
3.05%
Protein:6.43g
12.86%
Vitamin A:1182.62IU
23.65%
Vitamin B2:0.25mg
14.66%
Selenium:9.75µg
13.93%
Phosphorus:127.74mg
12.77%
Manganese:0.21mg
10.74%
Copper:0.19mg
9.61%
Calcium:82.48mg
8.25%
Vitamin E:1.14mg
7.6%
Magnesium:30.27mg
7.57%
Iron:1.36mg
7.56%
Potassium:211.71mg
6.05%
Vitamin B5:0.58mg
5.84%
Folate:21.27µg
5.32%
Zinc:0.79mg
5.27%
Vitamin B1:0.08mg
5.09%
Fiber:1.24g
4.94%
Vitamin B12:0.25µg
4.09%
Vitamin B6:0.08mg
3.87%
Vitamin K:4.02µg
3.82%
Vitamin B3:0.62mg
3.1%
Vitamin D:0.4µg
2.69%
Vitamin C:1.43mg
1.73%