Chocolate-Cherry Chunk Meringues

Vegetarian
Gluten Free
Dairy Free
Chocolate-Cherry Chunk Meringues
Download PDF
AntipastiStarterSnackAppetizer
45 min.
35
37kcal

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Indulge in the delightful combination of rich chocolate and tart cherries with these Chocolate-Cherry Chunk Meringues. Perfectly light and airy, these meringues are a fantastic treat for anyone seeking a gluten-free, dairy-free, and vegetarian-friendly dessert. With only 37 calories per serving, they offer a guilt-free way to satisfy your sweet tooth, making them an ideal snack or appetizer for any occasion.

These meringues are not only delicious but also visually stunning, ensuring they will impress your guests. The subtle almond extract enhances the flavors, while the chewy bites of dried tart cherries add the perfect contrast to the crunch of the meringue. Whether you’re hosting a gathering, preparing for a holiday feast, or simply enjoying a quiet evening at home, these delightful morsels are a versatile addition to your menu.

Easy to prepare in just 45 minutes and yielding around 35 servings, they are a fantastic choice for large gatherings. Imagine presenting a platter of these delectable treats, breaking into the squares, revealing the hidden chunks of chocolate and cherry that will have everyone coming back for more. Discover the joy of making these airy delights and elevate your dessert experience with this unique and delightful recipe!

Ingredients

  • 1 teaspoon almond extract 
  • 0.5 cup cherries dried chopped
  • 0.3 teaspoon cream of tartar 
  • 4 large egg whites 
  • 0.5 cup granulated sugar 
  • 0.8 cup powdered sugar 
  • 3 ounces baker's chocolate unsweetened chopped

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • knife
  • blender

Directions

  1. Preheat oven to 20
  2. Cover a large baking sheet with parchment paper. Draw a 14 x 10-inch rectangle on paper. Turn paper over; secure with masking tape.
  3. Place egg whites and cream of tartar in a large bowl, and beat with a mixer at medium speed until soft peaks form. Increase speed to high, and gradually add granulated sugar and then powdered sugar, 1 tablespoon at a time, beating until stiff peaks form.
  4. Add extract; beat just until blended. Fold in cherries and chocolate.
  5. Spread batter onto drawn rectangle using the back of a spoon. Score rectangle into 2-inch squares using the tip of a sharp knife.
  6. Bake at 200 for 2 hours. Turn oven off, and cool meringue in closed oven 1 1/2 hours or until dry. Carefully remove meringue from paper. Break into (2-inch) squares.

Nutrition Facts

Calories37kcal
Protein7.34%
Fat28.59%
Carbs64.07%

Properties

Glycemic Index
2.63
Glycemic Load
2.05
Inflammation Score
-1
Nutrition Score
1.0308695663091%

Flavonoids

Cyanidin
0.6mg
Pelargonidin
0.01mg
Peonidin
0.03mg
Catechin
1.65mg
Epigallocatechin
0.01mg
Epicatechin
3.55mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:36.76kcal
1.84%
Fat:1.29g
1.99%
Saturated Fat:0.79g
4.92%
Carbohydrates:6.51g
2.17%
Net Carbohydrates:6.06g
2.2%
Sugar:5.68g
6.31%
Cholesterol:0mg
0%
Sodium:6.95mg
0.3%
Alcohol:0.04g
100%
Alcohol %:0.36%
100%
Protein:0.75g
1.49%
Manganese:0.1mg
5.18%
Copper:0.08mg
4.06%
Iron:0.44mg
2.43%
Magnesium:8.59mg
2.15%
Fiber:0.44g
1.78%
Zinc:0.24mg
1.58%
Selenium:0.98µg
1.41%
Vitamin B2:0.02mg
1.22%
Phosphorus:10.71mg
1.07%
EggsChocolateCherriesGluten FreeDairy FreeLacto Ovo VegetarianAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreMexican
Source:My Recipes

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