60 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 60 min.
Servings
Serve: 8 persons
Weight Per Serving: 128g
Price Per Serving: 0.85$
234kcal
Nutrition
Calories: 234kcal
Protein: 9.25%
Fat: 32.42%
Carbs: 58.33%
Ingredients
- 4 eggs
- 0.3 cup flour
- 1 cup milk
- 3 oz baker's semi-sweet chocolate chopped
- 0.7 cup sugar
- 2 cups cherries dark fresh sweet pitted halved
- 1 tsp vanilla
- 1 cup cool whip whipped topping thawed
Equipment
Directions
- Heat oven to 375F.
- Blend first 5 ingredients in blender 30 sec. or until well blended.
- Place cherries in 9-inch pie plate sprayed with cooking spray; cover with batter. Top with chocolate.
- Bake 40 to 45 min. or until center is set and top is puffed and golden brown. Cool slightly.
- Serve topped with COOL WHIP.
Nutrition Facts
Properties
Nutrition Score
6.1417391559352%
Flavonoids
Epicatechin 3-gallate
0.02mg
Nutrients percent of daily need
