Dessert

Chocolate Cherry Croissant Bread Pudding

Name: Chocolate Cherry Croissant Bread Pudding
Prep time: 25 min
Cook time: 115 min
Total time: 140 min
Yield: 12 servings
Ingredients: 4 whole eggs; 1 egg yolk; 3/4 cup sugar; 2 1/2 cups milk; 2 1/2 cups whipping cream; 1 tablespoon vanilla; 7 large (5 1/2x4 1/2 inches) croissants, cut into 1 1/2-inch pieces (10 cups); 1 cup dark chocolate chips; 2 tablespoons butter, melted; 2 tablespoons sugar; 1/2 cup dried cherries; 1/4 cup sugar; 1 tablespoon cornstarch; 1/2 cup water; 1 bag (10 oz) frozen dark sweet cherries; 1/2 teaspoon vanilla

30 December 2024

Not yet ratedRate Recipe

Total Time140 Mins

Serves12

Per Serving$1.72

Chocolate Cherry Croissant Bread Pudding

Indulge your senses with a delightful dessert that combines the rich flavors of chocolate and cherries in a warm, comforting dish: Chocolate Cherry Croissant Bread Pudding. This decadent treat is perfect for gatherings, family dinners, or simply a cozy night in. With its creamy custard base and the buttery goodness of croissants, every bite is a heavenly experience.

Dessert Eggs Chocolate Cherries

Method:

1
Heat oven to 325°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream and vanilla until well blended. Stir in 7 cups of the croissants pieces.
2
Let stand 20 minutes.
3
Pour into baking dish.
4
Sprinkle with chocolate chips. Lightly press remaining 3 cups croissant pieces on top of mixture.
5
Brush top of croissant pieces with butter; sprinkle with 2 tablespoons sugar.
6
Sprinkle with dried cherries.
7
Bake uncovered 55 to 65 minutes or until top is light golden brown (center will jiggle slightly). Cool 30 minutes.
8
Meanwhile, in 2-quart saucepan, mix 1/4 cup sugar, the cornstarch and water until blended. Stir in frozen cherries. Cook over medium-high heat, stirring constantly, until mixture boils and thickens. Boil and stir 1 minute.
9
Remove from heat; stir in vanilla. Cool at least 10 minutes before serving.
10
Serve sauce over warm bread pudding. Store bread pudding and sauce covered in refrigerator.

About this recipe

Imagine the aroma of freshly baked croissants mingling with the sweet scent of dark chocolate and tart cherries, creating an irresistible allure that will have everyone flocking to the dessert table. The contrast of textures—from the soft, custardy interior to the lightly crisped croissant tops—adds an exciting element to this classic dish. Topped with a luscious cherry sauce, this bread pudding is not just a dessert; it’s a celebration of flavors and textures that will leave your guests raving.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. With a preparation time of just 140 minutes, you can easily whip up this crowd-pleaser that serves 12. So gather your ingredients, preheat your oven, and get ready to impress with a dessert that’s as beautiful as it is delicious. Chocolate Cherry Croissant Bread Pudding is sure to become a cherished favorite in your recipe collection!

Adapted from Betty Crocker

Kit For This Recipe

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