Chocolate-Cherry Glazed Cookie Bites

Chocolate-Cherry Glazed Cookie Bites
50 min.
24
211kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate-Cherry Glazed Cookie Bites, a perfect treat for any dessert lover! With a rich chocolate base complemented by the sweet and tangy flavor of maraschino cherries, these cookie bites are sure to impress at your next gathering or simply satisfy your cravings at home.

In just 50 minutes, you can whip up a batch of 24 scrumptious bites that are not only delicious but also visually appealing. The combination of the soft, chewy cookie and the glossy chocolate glaze creates a mouthwatering experience that will have everyone reaching for seconds. Each bite is a harmonious blend of flavors, with the almond extract adding a subtle nuttiness that enhances the overall taste.

Whether you're hosting a party, celebrating a special occasion, or just treating yourself, these cookie bites are the perfect addition to your dessert table. The vibrant maraschino cherries on top not only add a pop of color but also a burst of flavor that perfectly complements the chocolate. Plus, they’re easy to make, requiring minimal equipment and just a few simple steps.

So gather your ingredients and get ready to impress your friends and family with these irresistible Chocolate-Cherry Glazed Cookie Bites. They’re sure to become a favorite in your dessert repertoire!

Ingredients

  • 17.5 oz basic cookie mix chunk
  • 0.3 cup maraschino cherries drained chopped
  • 0.3 cup vegetable oil 
  • tablespoons maraschino cherries 
  • teaspoon almond extract 
  •  eggs 
  • 16 oz chocolate frosting 
  • 24  maraschino cherries with stems, drained on paper towels (from two 10-oz. jars)

Equipment

  • frying pan
  • oven
  • muffin liners

Directions

  1. Line 24 miniature muffin cups with paper baking cups, or spray with cooking spray. Make cookie dough by blending cookie mix, cherries, oil, cherry juice, almond extract and egg until soft dough forms. Spoon dough into each muffin cup filling each about 3/4 full.
  2. Bake at 350°F 12 to 14 minutes or until dough is set. Cool 20 minutes.
  3. Remove from pan.
  4. Place cookies on cooling racks.
  5. Heat 3/4 cup of frosting on High for 30 seconds; stir. Dip tops of cookies into frosting. Allow to set about 1 minute; top each bite with cherry.

Nutrition Facts

Calories211kcal
Protein2.29%
Fat37.55%
Carbs60.16%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.3643478194009%

Nutrients percent of daily need

Calories:210.53kcal
10.53%
Fat:8.8g
13.53%
Saturated Fat:1.88g
11.73%
Carbohydrates:31.71g
10.57%
Net Carbohydrates:30.71g
11.17%
Sugar:24.36g
27.07%
Cholesterol:6.82mg
2.27%
Sodium:59.29mg
2.58%
Alcohol:0.06g
100%
Alcohol %:0.13%
100%
Protein:1.21g
2.42%
Vitamin K:5.72µg
5.44%
Fiber:1g
4%
Vitamin E:0.57mg
3.78%
Copper:0.05mg
2.64%
Manganese:0.05mg
2.37%
Iron:0.42mg
2.31%
Phosphorus:18.86mg
1.89%
Potassium:51.12mg
1.46%
Magnesium:4.59mg
1.15%
Selenium:0.73µg
1.05%
Vitamin B2:0.02mg
1.03%