Chocolate Cherry Granola

Vegetarian
Gluten Free
Health score
6%
Chocolate Cherry Granola
45 min.
8
429kcal

Suggestions


If you’re looking for a delicious and nutritious way to start your day, our Chocolate Cherry Granola is just what you need! This delightful blend of flavors and textures will not only satisfy your morning cravings but also provide a healthy boost to fuel your busy day ahead. This granola is a decadent treat that's both gluten-free and vegetarian, making it a versatile option for everyone in the family.

The rich chocolate flavor comes from a mix of cacao nibs and unsweetened cocoa powder, giving your granola that indulgent taste without the guilt. The addition of dried cherries adds a burst of sweetness and tartness, creating a beautiful balance of flavors that will leave you wanting more. With the crunchiness of Marcona almonds and the chewiness of shredded coconut, each bite offers a delightful crunch that’s simply irresistible.

Easily prepared in just 45 minutes, this granola can be made in batches and stored for weeks, making it a perfect option for breakfast, brunch, or a tasty snack. Whether you enjoy it with yogurt, sprinkle it on your favorite smoothie bowl, or simply munch on it straight from the jar, this granola is sure to become a staple in your kitchen. Embrace the deliciousness of homemade granola and treat yourself to a wholesome, mouth-watering breakfast that’s packed with flavor!

Ingredients

  • 0.5 cups almonds crushed
  • tablespoons butter melted
  • 0.3 cup cacao nibs 
  • 0.3 cup coconut sugar unsweetened
  • 0.5 cup cherries roughly chopped dried
  • 0.3 cup honey to taste
  • cups oats 
  • 0.5 cup coconut shredded unsweetened

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven

Directions

  1. Put the oven rack in the middle position and preheat to 300 degrees F (150 C).
  2. Mix all the ingredients (except the cherries) together in a bowl until the mixture is well combined and sticky. Line a sheet pan with parchment paper or a silicone mat and spread the granola out in a thin even layer.
  3. Bake the granola for 30-40 minutes until the granola is very fragrant. Be careful not to burn the granola as the coco powder makes it tough to tell how brown it is. If in doubt, pull the granola out early and let it cool. If it's not crisp after cooling, put it back in the oven for a little longer. Once the granola has fully cooled, add the dried cherries.

Nutrition Facts

Calories429kcal
Protein7.92%
Fat43%
Carbs49.08%

Properties

Glycemic Index
25.78
Glycemic Load
18.63
Inflammation Score
-6
Nutrition Score
13.635217573332%

Flavonoids

Cyanidin
0.22mg
Catechin
0.11mg
Epigallocatechin
0.23mg
Epicatechin
0.05mg
Eriodictyol
0.02mg
Naringenin
0.04mg
Isorhamnetin
0.24mg
Kaempferol
0.03mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:428.58kcal
21.43%
Fat:21.18g
32.58%
Saturated Fat:10.74g
67.13%
Carbohydrates:54.37g
18.12%
Net Carbohydrates:46.99g
17.09%
Sugar:21.13g
23.47%
Cholesterol:22.58mg
7.53%
Sodium:87.03mg
3.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.78g
17.56%
Manganese:1.85mg
92.33%
Fiber:7.38g
29.53%
Magnesium:90.51mg
22.63%
Phosphorus:224.26mg
22.43%
Selenium:13.38µg
19.11%
Vitamin E:2.73mg
18.18%
Copper:0.3mg
15.1%
Vitamin B1:0.21mg
13.92%
Iron:2.43mg
13.51%
Zinc:1.91mg
12.75%
Vitamin A:531.42IU
10.63%
Vitamin B2:0.18mg
10.56%
Potassium:253.7mg
7.25%
Calcium:56.82mg
5.68%
Vitamin B5:0.56mg
5.64%
Folate:18.03µg
4.51%
Vitamin B3:0.83mg
4.17%
Vitamin B6:0.07mg
3.7%
Vitamin K:1.56µg
1.49%
Source:Norecipes