Chocolate Cherry Muffins

Health score
1%
Chocolate Cherry Muffins
60 min.
12
252kcal

Suggestions


Indulge in the delightful combination of rich chocolate and tart cherries with these irresistible Chocolate Cherry Muffins. Perfect for a morning treat or a sweet brunch addition, these muffins are sure to please everyone at the table. With a preparation time of just 60 minutes, you can whip up a batch of 12 scrumptious muffins that are not only delicious but also packed with flavor.

Imagine biting into a warm muffin, the bittersweet chocolate melting in your mouth, perfectly complemented by the chewy texture of dried sour cherries. Each muffin is a harmonious blend of sweetness and a hint of tartness, making them an ideal choice for breakfast or a midday snack. Plus, with only 252 calories per serving, you can enjoy these treats without the guilt!

Whether you're hosting a brunch gathering or simply treating yourself to a cozy morning at home, these Chocolate Cherry Muffins are a fantastic way to start your day. The simple ingredients come together effortlessly, and the aroma of baking chocolate will fill your kitchen, inviting everyone to join in on the deliciousness. So, gather your ingredients, preheat your oven, and get ready to enjoy a delightful baking experience that will leave your taste buds craving more!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • ounces bittersweet chocolate coarsely chopped (not extra-bitter)
  • 0.3 cup brown sugar packed
  • ounces cherries dried sour
  • large eggs 
  • 1.3 cups flour all-purpose
  • 0.5 teaspoon salt 
  • tablespoons butter unsalted
  • 0.3 cup cocoa powder unsweetened
  • cup milk whole

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • muffin liners

Directions

  1. Put oven rack in middle position and preheat oven to 400°F.
  2. Heat butter and half of chocolate in milk in a 2-quart saucepan over low heat, stirring constantly, until just melted.
  3. Remove from heat. Cool 15 minutes.
  4. Add eggs and whisk until smooth.
  5. Whisk together flour, cocoa, brown sugar, baking powder, baking soda, and salt in a medium bowl until combined well.
  6. Add chocolate mixture and stir until just combined. Stir in remaining chocolate and cherries.
  7. Divide among 12 greased (1/2-cup) muffin cups.
  8. Bake until a tester comes out clean, 14 to 18 minutes. Cool in pan on a rack 5 to 10 minutes.

Nutrition Facts

Calories252kcal
Protein7.87%
Fat42.22%
Carbs49.91%

Properties

Glycemic Index
17.08
Glycemic Load
8.15
Inflammation Score
-5
Nutrition Score
7.2204348211703%

Flavonoids

Catechin
1.55mg
Epicatechin
4.69mg
Quercetin
0.24mg

Nutrients percent of daily need

Calories:252.24kcal
12.61%
Fat:12.11g
18.63%
Saturated Fat:7.05g
44.07%
Carbohydrates:32.21g
10.74%
Net Carbohydrates:29.12g
10.59%
Sugar:16.25g
18.05%
Cholesterol:49.2mg
16.4%
Sodium:221.01mg
9.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:15.65mg
5.22%
Protein:5.08g
10.15%
Manganese:0.35mg
17.53%
Copper:0.27mg
13.41%
Selenium:9.13µg
13.05%
Fiber:3.09g
12.38%
Vitamin A:594.25IU
11.88%
Iron:2.12mg
11.79%
Phosphorus:113.16mg
11.32%
Magnesium:40.03mg
10.01%
Vitamin B2:0.15mg
8.75%
Calcium:86.84mg
8.68%
Vitamin B1:0.13mg
8.65%
Folate:30.37µg
7.59%
Zinc:0.77mg
5.15%
Vitamin B3:1.01mg
5.04%
Potassium:170.08mg
4.86%
Vitamin B12:0.22µg
3.62%
Vitamin D:0.5µg
3.3%
Vitamin B5:0.32mg
3.22%
Vitamin E:0.34mg
2.27%
Vitamin B6:0.04mg
2.11%
Vitamin K:1.53µg
1.46%
Source:Epicurious