Chocolate Chess Tartlets

Ingredients

• 0.5 cup butter melted
• 1.5 tablespoons cornmeal 
• 3 large eggs lightly beaten
• 1 tablespoon flour all-purpose
• 10.5 oz phyllo pastry shells frozen mini thawed
• 1 Dash salt 
• 1.5 cups sugar 
• 3 tablespoons cocoa unsweetened
• 1 serving garnish: whipped topping frozen thawed
• 2 teaspoons vinegar white

Equipment

• baking sheet
• oven

Directions

1. Stir together first 7 ingredients until blended.
2. Add eggs, stirring well. Spoon about 1 heaping tsp. chocolate mixture into each pastry shell, and place on 2 large ungreased baking sheets.
3. Bake at 350 for 25 minutes or just until set.
4. Remove to wire racks, and let cool completely.
5. Garnish, if desired.
6. Note: For testing purposes only, we used Athens Mini Fillo Shells. Store tartlets in an airtight container up to 3 days.