Chocolate Chip and Peanut Blondies

Chocolate Chip and Peanut Blondies
45 min.
16
209kcal

Suggestions


Indulge in the delightful world of sweet treats with our irresistibly chewy Chocolate Chip and Peanut Blondies! Perfectly crafted for any occasion, these blondies are not just about visual appeal but also offer a rich explosion of flavors in every bite. Imagine the incredible combination of bittersweet chocolate and salty roasted peanuts melting together, creating a luscious texture that is simply to die for.

Whether you're hosting a gathering, looking for a tasty snack, or wanting to impress loved ones, these blondies are the ideal choice. With only 45 minutes required from start to finish, you can whip up a batch quickly, allowing you to enjoy warm treats fresh from the oven in no time. Each blondie contains about 209 calories, striking a perfect balance that allows you to satisfy your sweet tooth without any guilt.

Beyond their rich flavor profile, these blondies are also incredibly versatile. They make a wonderful side dish for a family feast or a delightful dessert after dinner. Plus, they can be made ahead of time, ensuring that you always have a delicious treat on hand. Ready to dive into the world of baking? Grab your apron, and let’s make some Chocolate Chip and Peanut Blondies that will make hearts sing!

Ingredients

  • cup all purpose flour 
  • 0.3 teaspoon baking soda 
  • ounces bittersweet chocolate chips divided
  • large eggs 
  • 1.3 cups brown sugar packed ()
  • 0.5 cup roasted peanuts salted divided
  • 0.5 teaspoon salt 
  • 0.5 cup butter unsalted (1 stick)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • baking pan
  • spatula

Directions

  1. Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan.
  2. Whisk 1 cup flour, salt,and baking soda in medium bowl to blend.Melt 1/2 cup butter in heavy large saucepanover low heat.
  3. Remove from heat; add sugarand whisk until smooth. Cool mixture 2minutes; whisk in eggs and vanilla. Usingflexible spatula, stir in flour mixture, thenhalf of peanuts and half of chocolate chips.
  4. Spread batter in prepared pan; sprinkle withremaining peanuts and chocolate chips.
  5. Bake blondies until golden, testerinserted into center comes out clean, andedges just begin to pull away from sides ofpan, about 30 minutes; cool completely in panon rack. DO AHEAD: Can be made 2 days ahead.Cover tightly and store at room temperature.
  6. Cut blondies into 16 squares; serve.

Nutrition Facts

Calories209kcal
Protein6.35%
Fat43.59%
Carbs50.06%

Properties

Glycemic Index
4.69
Glycemic Load
4.31
Inflammation Score
-2
Nutrition Score
3.6360869730782%

Nutrients percent of daily need

Calories:209.39kcal
10.47%
Fat:10.33g
15.89%
Saturated Fat:5.74g
35.86%
Carbohydrates:26.69g
8.9%
Net Carbohydrates:25.87g
9.41%
Sugar:18.56g
20.63%
Cholesterol:38.55mg
12.85%
Sodium:129.86mg
5.65%
Alcohol:0.09g
100%
Alcohol %:0.22%
100%
Protein:3.39g
6.77%
Manganese:0.18mg
9.1%
Selenium:5.46µg
7.8%
Vitamin B3:1.23mg
6.13%
Folate:24.48µg
6.12%
Vitamin B1:0.08mg
5.6%
Vitamin B2:0.08mg
4.89%
Phosphorus:47.57mg
4.76%
Iron:0.77mg
4.27%
Vitamin A:211.55IU
4.23%
Calcium:41.38mg
4.14%
Magnesium:13.77mg
3.44%
Fiber:0.82g
3.28%
Copper:0.07mg
3.25%
Potassium:110.98mg
3.17%
Zinc:0.43mg
2.84%
Vitamin B5:0.26mg
2.64%
Vitamin E:0.32mg
2.12%
Vitamin B6:0.04mg
2%
Vitamin D:0.23µg
1.54%
Vitamin B12:0.08µg
1.38%
Source:Epicurious