Chocolate Chip and Peppermint Crunch Crackles

Chocolate Chip and Peppermint Crunch Crackles
45 min.
36
154kcal

Suggestions


If you're searching for a delightful treat that perfectly marries the rich decadence of chocolate with the invigorating freshness of peppermint, look no further than our Chocolate Chip and Peppermint Crunch Crackles. These scrumptious cookies not only boast an array of delightful flavors but also come with an enticing visual appeal that will make them the star of any gathering or holiday celebration.

In just 45 minutes, you can whip up a batch that yields 36 cookies, making them a fantastic option for sharing with friends and family. The combination of bittersweet chocolate, crushed peppermint candies, and a hint of peppermint extract creates a sensory experience that's simply irresistible. And let's not forget the crackle finish topped with coarsely crushed mints or a dusting of powdered sugar, elevating these treats to a whole new level.

Ideal as a side dish during festive dinners or as a sweet snack anytime, these crackles are sure to be a hit. With their chewy texture, they provide the perfect balance of chocolatey richness and refreshing mint. Plus, they can be made ahead of time and stored in the refrigerator, making them a convenient option for those busy holiday weeks. Bring joy to your dessert table with these delightful treats, and watch as smiles light up the faces of everyone who takes a bite!

Ingredients

  • 1.5 cups flour 
  • 0.8 teaspoon double-acting baking powder 
  • large eggs 
  • 0.5 cup peppermint candies hard crushed finely
  • teaspoon peppermint extract 
  • 36 servings powdered sugar 
  • 0.3 teaspoon salt 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • ounces semi chocolate chips 
  • 6.5 tablespoons sugar 
  • 0.5 cup butter unsalted cut into 1/2-inch pieces (1 stick)
  • 1.5 ounces baker's chocolate unsweetened chopped
  • teaspoons vanilla extract 
  • 36 servings frangelico crushed
  • 36 servings frangelico crushed

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • whisk

Directions

  1. Combine first 3 ingredients in heavy large saucepan. Stir over low heat until chocolates melt and mixture is smooth.
  2. Remove pan from heat.
  3. Mix in finely crushed mints and 6 1/2 tablespoons sugar. Cool mixture to lukewarm, stirring occasionally, about 30 minutes.
  4. Whisk eggs into chocolate mixture, 1 at a time, then whisk in vanilla extract and peppermint extract.
  5. Whisk flour, baking powder, and salt in small bowl to blend.
  6. Whisk flour mixture, then chocolate chips into chocolate mixture. Cover batter and chill until firm enough to shape, at least 3 hours and up to 1 day.
  7. Position rack in center of oven and preheat to 325°F. Line 2 baking sheets with parchment paper. Using 1 generous tablespoonful for each cookie, roll dough between moistened palms into 1 1/4-inch-diameter balls, then arrange on prepared baking sheets, spacing 1 inch apart.
  8. Bake cookies, 1 sheet at a time, until puffed and cracked on top but still soft to touch in center, about 11 minutes.
  9. Let stand on sheets 5 minutes. Press coarsely crushed mints onto tops of cookies or sprinkle with powdered sugar.
  10. Transfer to racks; cool completely. (Can be made 1 week ahead. Store airtight between sheets of waxed paper in refrigerator.)

Nutrition Facts

Calories154kcal
Protein4.57%
Fat40.35%
Carbs55.08%

Properties

Glycemic Index
8.53
Glycemic Load
5.97
Inflammation Score
-2
Nutrition Score
3.003913026789%

Flavonoids

Catechin
0.76mg
Epicatechin
1.68mg

Nutrients percent of daily need

Calories:153.62kcal
7.68%
Fat:6.95g
10.69%
Saturated Fat:4.05g
25.3%
Carbohydrates:21.34g
7.11%
Net Carbohydrates:20.31g
7.39%
Sugar:14.85g
16.5%
Cholesterol:22.8mg
7.6%
Sodium:32.71mg
1.42%
Alcohol:0.11g
100%
Alcohol %:0.41%
100%
Caffeine:8.39mg
2.8%
Protein:1.77g
3.55%
Manganese:0.2mg
10.1%
Copper:0.16mg
7.91%
Iron:1.08mg
6.02%
Selenium:3.96µg
5.66%
Magnesium:20.88mg
5.22%
Phosphorus:43.72mg
4.37%
Fiber:1.03g
4.12%
Vitamin B1:0.05mg
3.15%
Vitamin B2:0.05mg
3.15%
Folate:11.91µg
2.98%
Zinc:0.44mg
2.92%
Vitamin A:105.62IU
2.11%
Potassium:71.72mg
2.05%
Vitamin B3:0.4mg
2.01%
Calcium:15.48mg
1.55%
Vitamin B5:0.12mg
1.18%
Vitamin E:0.18mg
1.17%
Source:Epicurious