Chocolate Chip Apricot Cookies

Ingredients

• 0.5 teaspoon baking soda 
• 0.5 cup brown sugar packed
• 0.5 cup butter softened
• 1 cup chocolate chips 
• 1 cup apricot dried chopped
• 1  eggs lightly beaten
• 1.1 cups flour all-purpose
• 0.3 teaspoon salt 
• 0.5 cup sugar 
• 1.5 teaspoons vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
2. Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.