Chocolate Chip Apricot Cookies

Chocolate Chip Apricot Cookies
25 min.
36
95kcal

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Chocolate Chip Apricot Cookies: A Delectable Dessert for 36 Sweet-Toothed Friends

Indulge your loved ones with this heavenly Chocolate Chip Apricot Cookies recipe, a delightful fusion of rich chocolate chips and succulent dried apricots that promises to be the star of any gathering. With a prep time of just 25 minutes, these delectable treats are perfect for last-minute parties or impromptu dessert cravings. Each serving, clocking in at a guilt-free 95 calories, offers a perfect balance of sweet and salty, making it a favorite for both dessert aficionados and health-conscious snackers.

Crafted for a crowd, this recipe yields a baker's dozen of 36 cookies, ensuring that every guest gets a chance to experience the magic of these irresistible morsels. The unique blend of ingredients, from the wholesome all-purpose flour to the aromatic vanilla extract, creates a symphony of flavors that dance on the palate, leaving a lasting impression. The addition of turbinado sugar adds a delightful crunch, while the apricots infuse a natural sweetness that complements the bittersweet chocolate chips beautifully.

Whether you're a seasoned baker or a curious novice, this recipe is a breeze to execute with minimal equipment - a bowl, a baking sheet, an oven, and a wire rack. The step-by-step process is straightforward, allowing you to whip up these cookies with ease and precision. So, why not treat your friends and family to a cookie experience they'll never forget? Dive into this recipe and let the aroma of Chocolate Chip Apricot Cookies fill your home with warmth and delight.

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  • cup chocolate chips 
  • cup apricot dried chopped
  •  eggs lightly beaten
  • 1.1 cups flour all-purpose
  • 0.3 teaspoon salt 
  • 0.5 cup sugar 
  • 1.5 teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  2. Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories95kcal
Protein2.92%
Fat38.47%
Carbs58.61%

Properties

Glycemic Index
4.4
Glycemic Load
2.82
Inflammation Score
-2
Nutrition Score
1.2782608675568%

Nutrients percent of daily need

Calories:95.45kcal
4.77%
Fat:4.16g
6.4%
Saturated Fat:2.56g
15.99%
Carbohydrates:14.26g
4.75%
Net Carbohydrates:13.89g
5.05%
Sugar:10.54g
11.71%
Cholesterol:11.33mg
3.78%
Sodium:54.75mg
2.38%
Alcohol:0.06g
100%
Alcohol %:0.32%
100%
Protein:0.71g
1.42%
Vitamin A:215.53IU
4.31%
Selenium:1.85µg
2.64%
Vitamin B1:0.03mg
2.12%
Folate:8.21µg
2.05%
Manganese:0.04mg
1.96%
Potassium:67.92mg
1.94%
Iron:0.33mg
1.84%
Vitamin B2:0.03mg
1.69%
Vitamin B3:0.33mg
1.65%
Vitamin E:0.24mg
1.63%
Fiber:0.37g
1.48%
Calcium:10.48mg
1.05%
Copper:0.02mg
1.04%
Phosphorus:10.12mg
1.01%
Source:Allrecipes