Chocolate Chip Banana Muffins

Ingredients

• 1 tablespoon double-acting baking powder 
• 1.5 cups bananas mashed
• 1  eggs beaten
• 2 cups flour all-purpose
• 0.5 teaspoon salt 
• 1 cup semi chocolate chips 
• 0.7 cup sunflower seed oil 
• 2 tablespoons cocoa powder unsweetened
• 1.5 teaspoons vanilla extract 
• 0.5 cup sugar white

Equipment

• bowl
• oven
• wire rack
• muffin tray

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
2. In a medium bowl blend the banana, oil, egg and vanilla together.
3. In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
4. Bake in the preheated oven for 15 to 20 minutes.
5. Remove muffins to a wire rack to cool completely.