Start the day off right with these deliciously moist and flavorful Chocolate Chip Banana Muffins! Not only are they packed with the goodness of ripe bananas and whole wheat flour, but they're also loaded with semi-sweet chocolate chips for a delightful contrast of flavors. Perfect for your morning meal, brunch, or even a quick breakfast on-the-go, these muffins are a delightful treat that won't weigh you down.
Each serving of these muffins contains approximately 184 calories, with a balanced breakdown of macronutrients: 8.58% protein, 23.74% fat, and 67.68% carbohydrates. The use of fat-free milk, unsweetened applesauce, and mashed ripe bananas not only adds natural sweetness but also keeps these muffins light and tender. The addition of chopped pecans on top adds a delightful crunch, while the mini chocolate chips ensure every bite is filled with chocolatey goodness.
To make these scrumptious Chocolate Chip Banana Muffins, you'll need a handful of simple ingredients and some basic equipment. In just 35 minutes, you can whip up a batch of these delightful muffins that will serve 12 people. So why not give your taste buds a treat and indulge in the delicious taste of Chocolate Chip Banana Muffins? Enjoy them warm, with a cup of your favorite coffee or tea, and savor the perfect start to your day!
