Chocolate Chip Banana Nut Muffins

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 3  bananas mashed
• 1 tablespoon butter or as needed for greasing,
• 2  eggs 
• 1.3 cups flour all-purpose
• 0.3 cup ground flax 
• 0.3 cup mayonnaise 
• 0.5 cup cooking oats quick
• 1 teaspoon salt 
• 0.8 cup semi chocolate chips miniature
• 0.3 cup vegetable oil 
• 0.8 cup walnuts chopped
• 0.3 cup wheat germ 
• 0.8 cup sugar white

Equipment

• oven
• muffin liners

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
2. Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow.
3. Mix in bananas until incorporated.
4. Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth.
5. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
6. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.