Get ready for a delicious breakfast treat with these Chocolate Chip-Banana Pancakes! This recipe is perfect for a weekend morning when you have a bit more time to spend in the kitchen, and it's sure to be a hit with the whole family. With a prep time of only 14 minutes, you'll be enjoying these fluffy pancakes in no time. The combination of sweet bananas and chocolate chips is a match made in heaven, and the addition of vanilla and a touch of sugar enhances the flavors even further. These pancakes are not only delicious but also provide a well-balanced meal with a caloric distribution of 9.37% protein, 37.02% fat, and 53.61% carbs.
The ingredients list is simple and straightforward, with eggs, flour, sugar, baking powder, salt, milk, butter, and vanilla forming the base of the batter. The star additions are the chopped banana and miniature semisweet chocolate chips, which add a burst of flavor and texture to every bite. You can also serve these pancakes with maple syrup for an extra touch of sweetness.
Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and yields 12 servings, making it perfect for a family breakfast or brunch. So, gather your ingredients, heat up the griddle, and get ready to indulge in a stack of warm, fluffy Chocolate Chip-Banana Pancakes that will make your morning extra special.
