Chocolate Chip Blondies

Health score
48%
Chocolate Chip Blondies
75 min.
1
5410kcal

Suggestions


Indulge in the delightful world of baked treats with this irresistible Chocolate Chip Blondies recipe! Perfect for those moments when you crave something rich and sweet, these blondies bring together the warm flavors of butterscotch and chocolate in a chewy, buttery base that is simply out of this world. As they bake, your kitchen will be filled with an irresistible aroma that will have everyone eagerly anticipating a taste.

These blondies are not just a dessert; they can be the perfect side dish for gatherings, potlucks, or even a cozy night in. With a golden crust and a soft, decadent interior, each bite delivers a perfect balance of sweetness and texture. The addition of chopped walnuts adds a delightful crunch, elevating the overall experience. Plus, they are super simple to whip up, making them an excellent choice for both seasoned bakers and beginners alike.

In just 75 minutes, you can create a batch of these luscious blondies that yields a whopping 24 bars, perfect for sharing (or keeping all to yourself!). Whether enjoyed with a cup of coffee in the afternoon or as a late-night snack, these Chocolate Chip Blondies are sure to satisfy your sweet tooth and leave you wanting more. Don't just take our word for it—give this recipe a try and discover your new favorite treat!

Ingredients

  • teaspoon baking soda 
  • 0.8 cup brown sugar 
  • 0.8 cup butter at room temperature
  • 0.8 cup butterscotch chips 
  • 0.8 cup chocolate chips 
  • large eggs 
  • 2.3 cups flour all-purpose
  • 0.8 cup granulated sugar 
  • teaspoon salt 
  • 1.5 teaspoons vanilla 
  • oz walnut pieces chopped

Equipment

  • bowl
  • oven
  • baking pan
  • hand mixer
  • skewers

Directions

  1. In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth.
  2. Add vanilla and eggs and beat until well blended.
  3. Stir in flour, salt, and baking soda until well combined. Stir in butterscotch chips, chocolate chips, and walnuts.
  4. Spread batter evenly in a buttered 9- by 13-inch baking pan.
  5. Bake in a 350 oven until a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes.
  6. Let cool on a rack for 15 minutes, then cut into 24 bars.

Nutrition Facts

Calories5410kcal
Protein4.55%
Fat41.53%
Carbs53.92%

Properties

Glycemic Index
215.09
Glycemic Load
261.23
Inflammation Score
-10
Nutrition Score
62.128261021946%

Flavonoids

Cyanidin
2.3mg

Nutrients percent of daily need

Calories:5410.47kcal
270.52%
Fat:253.81g
390.47%
Saturated Fat:124.59g
778.69%
Carbohydrates:741.53g
247.18%
Net Carbohydrates:728.24g
264.81%
Sugar:493.92g
548.8%
Cholesterol:935.51mg
311.84%
Sodium:5281.68mg
229.64%
Alcohol:2.06g
100%
Alcohol %:0.2%
100%
Protein:62.57g
125.13%
Manganese:5mg
249.82%
Selenium:150.92µg
215.6%
Vitamin B1:2.58mg
172.15%
Folate:675.29µg
168.82%
Vitamin B2:2.31mg
136.17%
Iron:19.47mg
108.17%
Vitamin A:5209.06IU
104.18%
Copper:1.96mg
98.04%
Phosphorus:944.11mg
94.41%
Vitamin B3:17.95mg
89.76%
Magnesium:233.29mg
58.32%
Fiber:13.29g
53.17%
Calcium:492.48mg
49.25%
Zinc:6.88mg
45.85%
Vitamin B6:0.91mg
45.49%
Vitamin B5:4.43mg
44.28%
Potassium:1545.21mg
44.15%
Vitamin E:6.4mg
42.69%
Vitamin B12:1.62µg
27.07%
Vitamin D:3µg
20%
Vitamin K:15.89µg
15.13%
Vitamin C:1.11mg
1.34%
Source:My Recipes