Chocolate Chip Blondies with Caramel-Bourbon Drizzle

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon bourbon 
• 0.5 cup brown sugar packed
• 1 cup brown sugar packed
• 0.3 cup butter softened
• 1 tablespoon butter 
• 1 large eggs lightly beaten
• 0.5 cup egg substitute 
• 6.8 ounces flour all-purpose
• 0.5 cup quick-cooking oats 
• 0.3 teaspoon salt 
• 0.3 cup semi chocolate chips mini
• 1 teaspoon vanilla extract 
• 1 tablespoon whipping cream 

Equipment

• bowl
• sauce pan
• oven
• knife
• whisk
• wire rack
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare blondies, lightly spoon flour into dry measuring cups, and level with a knife.
3. Combine flour and next 3 ingredients (through salt), stirring well with a whisk.
4. Place 1 cup sugar and 1/3 cup butter in a large bowl; beat with a mixer at medium speed until well blended.
5. Add egg substitute and egg to sugar mixture; beat well.
6. Add flour mixture; beat just until combined. Stir in chocolate chips and vanilla.
7. Spoon batter into a 9-inch square baking pan coated with cooking spray.
8. Bake at 350 for 25 minutes or until a wooden pick inserted into center comes out clean. Cool on a wire rack.
9. To prepare drizzle, combine 1/2 cup sugar, 1 tablespoon butter, whipping cream, and bourbon in a medium saucepan over medium heat; bring to a boil. Cook 1 minute, stirring constantly with a whisk.
10. Pour mixture into a bowl; chill 1 hour.
11. Drizzle bourbon mixture over blondies; cut into 24 bars.