Preheat the oven to 350 degrees F. Line a 13-by-9-inch baking pan with heavy-duty aluminum foil with a 2-inch overhang. Spray with nonstick cooking spray.
In a large bowl, beat the butter and brown sugar at medium-high speed with a mixer until fluffy.
Add 2 eggs, beating until well blended. In a medium bowl, combine the flour, baking soda and salt. Gradually add the flour mixture to the butter mixture, beating until the mixture forms a soft dough. Stir in the chocolate morsels.
In another large bowl, combine the brownie mix, oil, 1/4 cup water and remaining 2 eggs, beating until well blended.
Spread the the cookie dough in prepared pan.
Pour the brownie mixture over the dough. Using a knife, swirl the mixtures together.
Bake until the edges start to pull away from sides of the pan, 40 minutes.
Let cool in the pan for 1 hour. Cover and refrigerate for 4 hours.
