Chocolate Chip Bundt Cake

Health score
3%
Chocolate Chip Bundt Cake
120 min.
12
644kcal

Suggestions


Indulge your sweet tooth with a delightful Chocolate Chip Bundt Cake that is sure to impress family and friends alike! This rich and moist cake is a perfect centerpiece for any gathering, whether it's a birthday celebration, a holiday feast, or simply a cozy afternoon treat. With its luscious chocolate mini-morsels and a hint of nuttiness from chopped pecans, each slice offers a heavenly combination of flavors and textures that will leave everyone craving more.

What makes this Bundt cake truly special is its beautiful presentation. The iconic shape of the Bundt pan creates an elegant design that makes it look as good as it tastes. Plus, the cake is easy to slice and serve, making it a convenient choice for entertaining. The addition of whipped cream and cherries as garnishes adds a touch of sophistication, elevating your dessert to a whole new level.

With a preparation time of just 120 minutes, you can whip up this decadent dessert with ease. The combination of dark brown sugar and buttermilk ensures a moist and flavorful cake, while the semisweet chocolate morsels provide bursts of chocolatey goodness in every bite. So, gather your ingredients, preheat your oven, and get ready to create a show-stopping dessert that will have everyone asking for seconds!

Ingredients

  • teaspoon baking soda 
  • cup firmly brown sugar dark packed
  • 0.3 cup butter softened
  • cup butter softened
  • cup buttermilk 
  • large eggs 
  • 2.8 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • tablespoons granulated sugar 
  • 0.7 cup pecans chopped
  • teaspoon salt 
  • 12 oz semisweet chocolate mini-morsels 
  • tablespoon vanilla extract 
  • 12 servings garnishes: whipped cream 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • stand mixer
  • kugelhopf pan

Directions

  1. Preheat oven to 35
  2. Stir together first 3 ingredients in a small bowl, using a fork.
  3. Sprinkle in a greased and floured 12-cup Bundt pan.
  4. Whisk together flour, baking soda, and salt.
  5. Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer 3 to 5 minutes or until fluffy.
  6. Add eggs, 1 at a time, beating just until blended.
  7. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition, stopping to scrape bowl as needed. Beat in chocolate mini-morsels. (
  8. Mixture will be thick.) Spoon batter into prepared pan.
  9. Bake at 350 for 50 to 55 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack, and cool completely (about 1 hour).
  10. Garnish, if desired.

Nutrition Facts

Calories644kcal
Protein5.18%
Fat53.05%
Carbs41.77%

Properties

Glycemic Index
34.27
Glycemic Load
23.78
Inflammation Score
-6
Nutrition Score
13.203478235913%

Flavonoids

Cyanidin
0.65mg
Delphinidin
0.44mg
Catechin
0.44mg
Epigallocatechin
0.34mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.14mg

Nutrients percent of daily need

Calories:644.02kcal
32.2%
Fat:38.29g
58.91%
Saturated Fat:20.55g
128.44%
Carbohydrates:67.84g
22.61%
Net Carbohydrates:64.21g
23.35%
Sugar:40.49g
44.99%
Cholesterol:121.3mg
40.43%
Sodium:490.92mg
21.34%
Alcohol:0.37g
100%
Alcohol %:0.3%
100%
Caffeine:24.38mg
8.13%
Protein:8.41g
16.81%
Manganese:0.86mg
43.21%
Selenium:18.78µg
26.83%
Copper:0.5mg
24.78%
Iron:3.72mg
20.65%
Vitamin B1:0.29mg
19.57%
Phosphorus:183.23mg
18.32%
Magnesium:70.44mg
17.61%
Vitamin B2:0.29mg
16.99%
Folate:63.66µg
15.92%
Vitamin A:772.58IU
15.45%
Fiber:3.62g
14.49%
Zinc:1.57mg
10.46%
Vitamin B3:2.07mg
10.35%
Potassium:306.95mg
8.77%
Calcium:85.74mg
8.57%
Vitamin E:1.05mg
6.97%
Vitamin B5:0.66mg
6.63%
Vitamin B12:0.35µg
5.82%
Vitamin D:0.62µg
4.12%
Vitamin B6:0.08mg
4.07%
Vitamin K:4.22µg
4.02%
Source:My Recipes