Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars
205 min.
36
163kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Chip Cheesecake Bars, a perfect fusion of creamy cheesecake and rich chocolate chip cookie goodness. Whether you're hosting a gathering or simply craving a decadent dessert, these bars are sure to impress your family and friends. With a buttery cookie crust that crumbles beautifully beneath a luscious cream cheese filling, each bite offers a delightful contrast of textures and flavors.

What makes this recipe truly special is its simplicity. Using a convenient pouch of Betty Oatmeal Chocolate Chip Cookie Mix, you can whip up these bars in no time, making them an ideal choice for both novice bakers and seasoned pros. The addition of vanilla and a touch of sugar elevates the cream cheese layer, creating a smooth and velvety filling that pairs perfectly with the chocolate chips sprinkled throughout.

Ready in just over three hours, including chilling time, these bars are not only easy to make but also yield a generous 36 servings, making them perfect for parties, potlucks, or simply to satisfy your dessert cravings throughout the week. So, gather your ingredients and get ready to treat yourself to a slice of heaven with these Chocolate Chip Cheesecake Bars that are sure to become a favorite in your dessert repertoire!

Ingredients

  • 0.5 cup butter cold
  • 17.5 oz chocolate chip cookie mix 
  •  eggs 
  • 16 oz cream cheese softened
  • cup sugar 
  •  eggs 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  2. In large bowl, cut butter into cookie mix using fork or pasty blender. Stir in 1 egg until mixture is crumbly. Gently spoon 3 cups crumb mixture into pan; press into bottom of pan.
  3. Bake 15 minutes.
  4. In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth.
  5. Pour over cookie crust. Spoon remaining crumb mixture over cream cheese.
  6. Bake 25 to 30 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories163kcal
Protein4.56%
Fat57.65%
Carbs37.79%

Properties

Glycemic Index
5.44
Glycemic Load
8.42
Inflammation Score
-2
Nutrition Score
1.6543478376192%

Nutrients percent of daily need

Calories:162.98kcal
8.15%
Fat:10.58g
16.28%
Saturated Fat:5.6g
35.02%
Carbohydrates:15.6g
5.2%
Net Carbohydrates:15.22g
5.53%
Sugar:10.51g
11.68%
Cholesterol:34.25mg
11.42%
Sodium:114.58mg
4.98%
Alcohol:0.04g
100%
Alcohol %:0.12%
100%
Protein:1.88g
3.77%
Vitamin A:267.8IU
5.36%
Vitamin B2:0.07mg
4.28%
Vitamin B1:0.05mg
3.33%
Selenium:2.27µg
3.25%
Folate:12.19µg
3.05%
Phosphorus:28.26mg
2.83%
Magnesium:6.2mg
1.55%
Fiber:0.39g
1.54%
Calcium:15.1mg
1.51%
Vitamin E:0.22mg
1.47%
Vitamin B3:0.29mg
1.46%
Iron:0.25mg
1.37%
Potassium:47.81mg
1.37%
Vitamin B5:0.13mg
1.32%
Zinc:0.18mg
1.22%
Vitamin B12:0.07µg
1.1%