1 cup chocolate wafers such as nabisco famous crushed finely
0.5 cup knudsen cream sour
24 oz philadelphia cream cheese softened
3 eggs
0.3 cup flour
1 cup semi-sweet chocolate chips miniature
0.8 cup sugar
1 tsp vanilla
Equipment
bowl
frying pan
oven
knife
blender
springform pan
Directions
Heat oven to 325F.
Combine wafer crumbs and butter; press onto bottom of 9-inch springform pan.
Bake 10 min.
Beat cream cheese, sugar and flour in large bowl with mixer until blended.
Add sour cream and vanilla; mix well.
Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate chips; pour over crust.
Bake 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
