Chocolate Chip Cheesecake Swirl Cupcakes

Chocolate Chip Cheesecake Swirl Cupcakes
65 min.
24
192kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Chip Cheesecake Swirl Cupcakes, a perfect fusion of rich flavors and textures that will leave everyone craving more. Imagine biting into a moist chocolate cupcake, only to discover a luscious swirl of creamy cheesecake and semi-sweet chocolate chips nestled within. These cupcakes are not just a treat for the taste buds; they are a feast for the eyes, making them an ideal dessert for any occasion, from birthday parties to holiday gatherings.

With a preparation time of just 65 minutes, you can whip up a batch of 24 cupcakes that are sure to impress your family and friends. The combination of all-purpose flour, cocoa, and sugar creates a decadent chocolate base, while the cream cheese filling adds a velvety richness that perfectly complements the chocolate. Each bite is a harmonious blend of flavors, with the sweetness of the chocolate chips enhancing the creamy cheesecake swirl.

Whether you’re a seasoned baker or a novice in the kitchen, these cupcakes are easy to make and incredibly rewarding. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will not only satisfy your cravings but also become a beloved favorite among your loved ones. Treat yourself to the ultimate dessert experience with these Chocolate Chip Cheesecake Swirl Cupcakes!

Ingredients

  • 0.5 cup sugar 
  • oz cream cheese softened
  •  eggs 
  • oz semi chocolate chips (1 cup)
  • 2.3 cups flour all-purpose
  • 1.7 cups sugar 
  • 0.3 cup cocoa powder 
  • 1.3 cups water 
  • 0.5 cup vegetable oil 
  • tablespoons vinegar white
  • teaspoons baking soda 
  • teaspoons vanilla 
  • teaspoon salt 

Equipment

  • bowl
  • oven
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F. Line 24 regular-size muffin cups with paper baking cups. In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth. Beat in egg. Stir in chocolate chips; set aside.
  2. In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 3 minutes, scraping bowl occasionally. Reserve 1 1/2 cups batter.
  3. Fill each muffin cup one-third full (1 rounded tablespoon) with batter. Spoon 1 tablespoon cream cheese mixture onto batter in each cup. Top each with reserved batter (1/2 rounded tablespoon).
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Store in refrigerator.

Nutrition Facts

Calories192kcal
Protein5.1%
Fat30.12%
Carbs64.78%

Properties

Glycemic Index
12.17
Glycemic Load
19.18
Inflammation Score
-2
Nutrition Score
3.6908695769051%

Flavonoids

Catechin
0.58mg
Epicatechin
1.76mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:191.91kcal
9.6%
Fat:6.53g
10.05%
Saturated Fat:3.28g
20.5%
Carbohydrates:31.61g
10.54%
Net Carbohydrates:30.39g
11.05%
Sugar:20.98g
23.32%
Cholesterol:14.4mg
4.8%
Sodium:214.94mg
9.35%
Alcohol:0.11g
100%
Alcohol %:0.22%
100%
Caffeine:8.16mg
2.72%
Protein:2.49g
4.97%
Manganese:0.21mg
10.6%
Selenium:5.98µg
8.55%
Copper:0.15mg
7.28%
Vitamin B1:0.1mg
6.49%
Iron:1.17mg
6.48%
Folate:23.23µg
5.81%
Vitamin B2:0.09mg
5.41%
Magnesium:20.56mg
5.14%
Phosphorus:48.95mg
4.89%
Fiber:1.21g
4.86%
Vitamin B3:0.78mg
3.9%
Zinc:0.39mg
2.62%
Vitamin K:2.39µg
2.28%
Potassium:79.13mg
2.26%
Vitamin A:108.63IU
2.17%
Calcium:15.93mg
1.59%
Vitamin B5:0.14mg
1.43%
Vitamin E:0.2mg
1.36%