Chocolate Chip Cinnamon Cookies

Chocolate Chip Cinnamon Cookies
40 min.
72
90kcal

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Indulge your sweet tooth with these delightful Chocolate Chip Cinnamon Cookies, a perfect blend of rich chocolate and warm spices that will leave you craving more. With a preparation time of just 40 minutes, you can whip up a batch of 72 cookies, making them an ideal treat for gatherings, parties, or simply to enjoy at home with family and friends.

Imagine the aroma of freshly baked cookies wafting through your kitchen, as the buttery dough melds with the sweet notes of chocolate and the comforting hint of cinnamon. Each bite offers a soft, chewy texture that melts in your mouth, while the chocolate chips provide a delightful burst of flavor. These cookies are not only a delicious dessert but also a nostalgic reminder of cozy moments spent baking with loved ones.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The combination of ingredients, including instant vanilla pudding mix, ensures that your cookies are perfectly moist and flavorful. So, gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will impress everyone. Treat yourself and your loved ones to these irresistible Chocolate Chip Cinnamon Cookies, and watch them disappear in no time!

Ingredients

  • teaspoon baking soda 
  • cup butter softened
  • teaspoon cinnamon 
  •  eggs 
  • 2.3 cups flour all-purpose
  • 3.4 ounce vanilla pudding instant
  • 0.8 cup brown sugar light
  • 0.5 teaspoon salt 
  • cups semi chocolate chips 
  • 0.8 cup caster sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat together the butter, brown sugar, confectioners' sugar, and vanilla until smooth and creamy; then add eggs, and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Gradually mix the dry into the creamy mixture until well blended. Stir in chocolate chips and nuts, if using. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  3. Bake in a preheated oven for 8 to 10 minutes, until golden brown.
  4. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.

Nutrition Facts

Calories90kcal
Protein3.98%
Fat46.28%
Carbs49.74%

Properties

Glycemic Index
2.78
Glycemic Load
3.61
Inflammation Score
-1
Nutrition Score
1.5765217426031%

Nutrients percent of daily need

Calories:89.55kcal
4.48%
Fat:4.64g
7.14%
Saturated Fat:2.77g
17.3%
Carbohydrates:11.22g
3.74%
Net Carbohydrates:10.69g
3.89%
Sugar:7.22g
8.03%
Cholesterol:11.63mg
3.88%
Sodium:63.11mg
2.74%
Alcohol:0.02g
100%
Alcohol %:0.13%
100%
Caffeine:4.3mg
1.43%
Protein:0.9g
1.8%
Manganese:0.1mg
5%
Copper:0.07mg
3.53%
Selenium:2.2µg
3.15%
Iron:0.54mg
3%
Magnesium:10.1mg
2.52%
Vitamin B1:0.03mg
2.19%
Fiber:0.53g
2.11%
Phosphorus:20.53mg
2.05%
Folate:7.84µg
1.96%
Vitamin A:87.97IU
1.76%
Vitamin B2:0.03mg
1.71%
Vitamin B3:0.28mg
1.39%
Zinc:0.18mg
1.2%
Potassium:38.54mg
1.1%
Source:Allrecipes