Chocolate Chip Coffee Cake

Health score
3%
Chocolate Chip Coffee Cake
45 min.
12
522kcal

Suggestions


Indulge in the delightful flavors of our Chocolate Chip Coffee Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This scrumptious cake combines the rich taste of chocolate with the nutty crunch of walnuts, creating a harmonious blend that will tantalize your taste buds. With a preparation time of just 45 minutes, you can easily whip up this delectable dish to impress your family and friends.

Imagine waking up to the warm aroma of freshly baked coffee cake wafting through your kitchen, inviting everyone to gather around the table. Each slice is a heavenly combination of moist cake, sweet chocolate chips, and a hint of brown sugar, making it an irresistible choice for breakfast or a midday snack. The addition of sour cream ensures a tender crumb, while the mini semisweet chocolate chips provide bursts of chocolatey goodness in every bite.

This recipe serves 12, making it ideal for sharing at gatherings or enjoying throughout the week. With a caloric breakdown that balances protein, fat, and carbohydrates, you can savor each slice without guilt. Whether paired with a steaming cup of coffee or enjoyed on its own, our Chocolate Chip Coffee Cake is sure to become a beloved staple in your recipe collection. So, roll up your sleeves and get ready to bake a cake that will leave everyone asking for seconds!

Ingredients

  • 0.3 teaspoon double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • cups cake flour 
  • 0.3 cup egg whites 
  • large eggs 
  • 0.3 cup brown sugar packed ()
  • 0.8 cup powdered sugar 
  • 0.5 teaspoon salt 
  • 1.3 cups semi chocolate chips mini divided
  • tablespoons cup heavy whipping cream sour
  • cup sugar 
  • 0.5 cup butter unsalted room temperature (1 stick)
  • 1.5 cups walnuts coarsely chopped

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • hand mixer

Directions

  1. Position rack in center of oven and preheat to 350°F. Butter and flour 10-inch-diameter tube pan, then spray with nonstick spray.
  2. Mix egg whites, brown sugar, and salt in bowl.
  3. Mix in walnuts and 1/4 cup chocolate chips.
  4. Whisk flour, salt, baking powder, and baking soda in medium bowl. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time. Stir in flour mixture in 4 additions alternately with sour cream in 3 additions, beginning and ending with flour mixture. Stir in 1 cup chocolate chips.
  5. Transfer batter to pan; smooth top. Spoon walnut mixture evenly over.
  6. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 10 minutes. Turn cake out onto rack; invert onto second rack (walnuts should be on top). Cool. (Can be made 1 day ahead. Wrap in plastic.)
  7. Mix powdered sugar and sour cream in bowl; drizzle over cake.

Nutrition Facts

Calories522kcal
Protein6.37%
Fat48.34%
Carbs45.29%

Properties

Glycemic Index
20.76
Glycemic Load
21.65
Inflammation Score
-5
Nutrition Score
10.551739091459%

Flavonoids

Cyanidin
0.4mg

Nutrients percent of daily need

Calories:522.44kcal
26.12%
Fat:28.63g
44.05%
Saturated Fat:11.83g
73.93%
Carbohydrates:60.36g
20.12%
Net Carbohydrates:56.91g
20.69%
Sugar:39.55g
43.94%
Cholesterol:69.49mg
23.16%
Sodium:161.54mg
7.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:21.19mg
7.06%
Protein:8.49g
16.98%
Manganese:1mg
50.03%
Copper:0.59mg
29.74%
Selenium:16.3µg
23.28%
Magnesium:74.71mg
18.68%
Phosphorus:166.26mg
16.63%
Fiber:3.45g
13.81%
Iron:2.46mg
13.68%
Zinc:1.46mg
9.76%
Vitamin B2:0.14mg
8.06%
Potassium:263.98mg
7.54%
Folate:27.75µg
6.94%
Vitamin A:331.99IU
6.64%
Vitamin B6:0.12mg
5.99%
Calcium:54.65mg
5.47%
Vitamin B1:0.08mg
5.37%
Vitamin B5:0.47mg
4.75%
Vitamin E:0.69mg
4.6%
Vitamin B3:0.61mg
3.03%
Vitamin B12:0.18µg
3.01%
Vitamin K:2.96µg
2.82%
Vitamin D:0.39µg
2.61%
Source:Epicurious