35 min.
Preparation time
Preparation: 15 min.
Cooking: 20 min.
Gaps: no
Total: 35 min.
Servings
Serve: 12 persons
Weight Per Serving: 75g
Price Per Serving: 0.31$
223kcal
Nutrition
Calories: 223kcal
Protein: 5.64%
Fat: 34.95%
Carbs: 59.41%
Ingredients
- 2 medium bananas ripe
- 0.3 cup firmly brown sugar light packed
- 1 Tbsp calumet baking powder
- 20 chocolate chip cookie mix divided crushed (2 inch)
- 1 eggs
- 1.3 cups flour
- 0.5 cup milk
- 3 Tbsp oil
Equipment
- bowl
- oven
- toothpicks
- muffin liners
Directions
- Preheat oven to 400F.
- Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl.
- Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.
- Spoon evenly into 12 medium muffin cups sprayed with cooking spray.
- Sprinkle with reserved crushed cookies.
- Bake 20 min. or until toothpick inserted in centers come out clean.
- Serve warm or cooled.
Nutrition Facts
Properties
Nutrition Score
4.8469564914703%
Flavonoids
Nutrients percent of daily need