Chocolate Chip Cookie Bars

Health score
1%
Chocolate Chip Cookie Bars
45 min.
16
240kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Chip Cookie Bars, a perfect treat for any occasion! In just 45 minutes, you can whip up a batch of these chewy, gooey bars that are sure to impress family and friends alike. With a rich combination of dark brown sugar and semisweet chocolate chips, each bite is a heavenly experience that balances sweetness with a hint of depth.

What makes these cookie bars stand out is their unique texture, thanks to the addition of rolled oats, which not only adds a wholesome touch but also gives them a satisfying chew. The use of unsweetened applesauce keeps them moist while reducing the need for excess butter, making them a slightly healthier option without sacrificing flavor. Plus, they are incredibly easy to make—just mix, spread, and bake!

Whether you're hosting a gathering, looking for a quick dessert to satisfy your cravings, or simply want to treat yourself, these Chocolate Chip Cookie Bars are the answer. They are perfect for sharing, but you might just want to keep them all to yourself! So preheat your oven, gather your ingredients, and get ready to enjoy a deliciously sweet experience that will have everyone coming back for seconds.

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • cup t brown sugar dark packed
  • tablespoons butter at room temperature
  • large eggs 
  • 1.5 cups flour all-purpose
  • tablespoons granulated sugar 
  • cups rolled oats 
  • 0.5 teaspoon salt 
  • cup semi chocolate chips 
  • 0.5 cup apple sauce unsweetened
  • teaspoon vanilla 
  • tablespoons vegetable oil 

Equipment

  • bowl
  • oven
  • baking pan
  • hand mixer

Directions

  1. In a large bowl, with an electric mixer on medium speed, beat butter, oil, and brown sugar until smooth. Beat in egg, applesauce, and vanilla until well blended.
  2. In another bowl, mix flour, baking powder, baking soda, and salt; stir or beat into butter mixture until smooth, scraping down sides of bowl as needed. Stir in oats and chocolate chips.
  3. Spread dough evenly in a lightly oiled 8-inch square baking pan.
  4. Sprinkle top evenly with granulated sugar.
  5. Bake in a 350 oven until pale golden brown, about 15 minutes.
  6. Let cool on a rack about 10 minutes, then cut into 1- by 4-inch bars.
  7. Let cool completely.

Nutrition Facts

Calories240kcal
Protein6.07%
Fat31.66%
Carbs62.27%

Properties

Glycemic Index
20.44
Glycemic Load
9.92
Inflammation Score
-3
Nutrition Score
6.3708695380584%

Flavonoids

Catechin
0.05mg
Epicatechin
0.41mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:240.33kcal
12.02%
Fat:8.51g
13.1%
Saturated Fat:3.87g
24.16%
Carbohydrates:37.67g
12.56%
Net Carbohydrates:35.35g
12.85%
Sugar:19.86g
22.06%
Cholesterol:16.06mg
5.35%
Sodium:155.07mg
6.74%
Alcohol:0.09g
100%
Alcohol %:0.17%
100%
Caffeine:9.68mg
3.22%
Protein:3.68g
7.35%
Manganese:0.61mg
30.47%
Selenium:9.02µg
12.89%
Iron:1.89mg
10.47%
Copper:0.21mg
10.4%
Vitamin B1:0.15mg
9.7%
Phosphorus:96.49mg
9.65%
Magnesium:38.34mg
9.59%
Fiber:2.32g
9.3%
Folate:26.58µg
6.64%
Vitamin B2:0.1mg
5.69%
Zinc:0.8mg
5.32%
Vitamin B3:0.93mg
4.63%
Calcium:42.67mg
4.27%
Vitamin K:4.34µg
4.14%
Potassium:142.14mg
4.06%
Vitamin B5:0.27mg
2.7%
Vitamin E:0.34mg
2.27%
Vitamin B6:0.03mg
1.61%
Vitamin A:68.44IU
1.37%
Source:My Recipes