Chocolate Chip Cookie Crust Chocolate Pie

Ingredients

• 0.3 cup butter melted
• 16  chocolate chip cookie mix (2 inch)
• 1 pkg jell-o chocolate flavor pudding instant (4-serving size)
• 1.5 cups milk cold
• 2 cups cool whip lite whipped topping thawed

Equipment

• bowl
• whisk
• ziploc bags

Directions

1. Crush cookies in resealable plastic bag until fine crumbs form.
2. Mix 1-1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. pie plate to form crust. Reserve remaining crumbs for later use.
3. Add milk to pudding mix in a medium bowl; beat with wire whisk 2 min. Gently stir in whipped topping.
4. Spoon into crust. Refrigerate 30 min. or until set. Top with reserved cookie crumbs just before serving.