Chocolate Chip Cookies

Ingredients

• 1 teaspoon baking soda 
• 1 cup brown sugar packed
• 0.5 cup butter softened
• 2 large egg whites 
• 10 ounces flour all-purpose
• 0.8 cup granulated sugar 
• 0.3 teaspoon salt 
• 0.8 cup semi chocolate chips 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• knife
• whisk
• blender
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour, baking soda, and salt, stirring with a whisk.
4. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended.
5. Add vanilla and egg whites; beat 1 minute.
6. Add flour mixture and chips; beat until blended.
7. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
8. Bake at 350 for 10 minutes or until lightly browned. Cool on pans for 2 minutes.
9. Remove from pans; cool completely on wire racks.