Chocolate Chip Cookies

Chocolate Chip Cookies
45 min.
20
117kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Chip Cookies, a classic dessert that never fails to impress! Perfectly baked to golden perfection, these cookies are soft, chewy, and bursting with rich chocolate flavor. Whether you're hosting a gathering or simply craving a sweet treat, this recipe is sure to satisfy your dessert desires.

With a preparation time of just 45 minutes, you can whip up a batch of 20 cookies that are not only delicious but also surprisingly easy to make. The combination of semi-sweet or bittersweet chocolate chips with the warm, buttery dough creates a mouthwatering experience that will have everyone reaching for seconds. Plus, the balance of flavors from the light brown sugar and a hint of vanilla extract elevates these cookies to a whole new level.

What’s more, these cookies can be made ahead of time, making them a convenient option for busy days or last-minute gatherings. Store them in an airtight container at room temperature, or freeze them for up to two months for a sweet surprise whenever you need it. So, gather your ingredients and get ready to bake a batch of these irresistible Chocolate Chip Cookies that are sure to become a favorite in your household!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • cup chocolate chips sweet
  • large eggs room temperature
  • cup flour all-purpose
  • 0.8 teaspoon kosher salt 
  • 0.8 cup brown sugar light packed ()
  • 0.3 cup sugar 
  • 0.8  butter unsalted room temperature ()
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • hand mixer

Directions

  1. Arrange racks in upper and lower thirds of oven; preheat to 425°F. Line 2 baking sheets with parchment paper.
  2. Whisk flour, salt, and baking powder in a small bowl. Using an electric mixer on medium-high speed, beat butter and both sugars in a large bowl until well combined, 2–3 minutes.
  3. Add egg and vanilla; beat on medium-high speed until mixture is light and fluffy, 2–3 minutes.
  4. Add dry ingredients, reduce speed to low, and mix just to blend. Fold in chocolate chips.
  5. Spoon heaping tablespoonfuls of dough onto prepared baking sheets, spacing 1 1/2" apart.
  6. Bake, rotating pans halfway through, until edges are golden brown, 6-8 minutes.
  7. Transfer to wire racks and let cool. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature, or freeze cookies for up to 2 months.

Nutrition Facts

Calories117kcal
Protein5.82%
Fat24.29%
Carbs69.89%

Properties

Glycemic Index
11.85
Glycemic Load
5.22
Inflammation Score
-1
Nutrition Score
2.0421739125057%

Nutrients percent of daily need

Calories:116.51kcal
5.83%
Fat:3.16g
4.87%
Saturated Fat:2.72g
16.98%
Carbohydrates:20.48g
6.83%
Net Carbohydrates:19.97g
7.26%
Sugar:13.61g
15.12%
Cholesterol:9.47mg
3.16%
Sodium:113.46mg
4.93%
Alcohol:0.03g
100%
Alcohol %:0.15%
100%
Protein:1.7g
3.41%
Selenium:3.47µg
4.96%
Calcium:42.43mg
4.24%
Vitamin B1:0.06mg
3.94%
Folate:14.59µg
3.65%
Vitamin B2:0.06mg
3.46%
Manganese:0.06mg
3.09%
Iron:0.52mg
2.9%
Zinc:0.4mg
2.65%
Phosphorus:25.58mg
2.56%
Vitamin B3:0.47mg
2.37%
Potassium:78.32mg
2.24%
Fiber:0.51g
2.04%
Copper:0.03mg
1.57%
Vitamin B5:0.14mg
1.44%
Magnesium:5.7mg
1.42%
Vitamin E:0.17mg
1.15%
Vitamin B6:0.02mg
1.11%
Source:Epicurious