Chocolate Chip Cookies

Chocolate Chip Cookies
45 min.
20
117kcal

Suggestions


There's something incredibly comforting about freshly baked chocolate chip cookies, isn't there? This recipe brings you that classic indulgence, combining the rich flavors of semi-sweet or bittersweet chocolate with a perfectly soft and chewy cookie base. Each bite is an explosion of taste and texture, sure to awaken your inner child and bring joy to any dessert table.

With just a few simple ingredients, you can create cookies that are not only delightful but also ideal for sharing with friends and family. Imagine the aroma wafting through your kitchen as you mix the butter and sugars, creating a base that is light and fluffy. The addition of chocolate chips allows for that melty decadence that everyone loves, making these treats irresistible.

This recipe is quick and easy, ready in just 45 minutes, and yields an impressive 20 cookies—perfect for gatherings or simply indulging yourself throughout the week. And the best part? They can be made in advance, allowing you to have a stash of delicious homemade treats at your fingertips. So, dust off that mixing bowl and preheat your oven; these chocolate chip cookies are calling your name! Enjoy the delightful sweetness and warmth of a classic favorite that never goes out of style.

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • cup chocolate chips sweet
  • large eggs room temperature
  • cup flour all-purpose
  • 0.8 teaspoon kosher salt 
  • 0.8 cup brown sugar light packed ()
  • 0.3 cup sugar 
  • 0.8  butter unsalted room temperature ()
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • hand mixer

Directions

  1. Arrange racks in upper and lower thirds of oven; preheat to 425°F. Line 2 baking sheets with parchment paper.
  2. Whisk flour, salt, and baking powder in a small bowl. Using an electric mixer on medium-high speed, beat butter and both sugars in a large bowl until well combined, 2–3 minutes.
  3. Add egg and vanilla; beat on medium-high speed until mixture is light and fluffy, 2–3 minutes.
  4. Add dry ingredients, reduce speed to low, and mix just to blend. Fold in chocolate chips.
  5. Spoon heaping tablespoonfuls of dough onto prepared baking sheets, spacing 1 1/2" apart.
  6. Bake, rotating pans halfway through, until edges are golden brown, 6-8 minutes.
  7. Transfer to wire racks and let cool. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature, or freeze cookies for up to 2 months.

Nutrition Facts

Calories117kcal
Protein5.82%
Fat24.29%
Carbs69.89%

Properties

Glycemic Index
11.85
Glycemic Load
5.22
Inflammation Score
-1
Nutrition Score
2.0421739125057%

Nutrients percent of daily need

Calories:116.51kcal
5.83%
Fat:3.16g
4.87%
Saturated Fat:2.72g
16.98%
Carbohydrates:20.48g
6.83%
Net Carbohydrates:19.97g
7.26%
Sugar:13.61g
15.12%
Cholesterol:9.47mg
3.16%
Sodium:113.46mg
4.93%
Alcohol:0.03g
100%
Alcohol %:0.15%
100%
Protein:1.7g
3.41%
Selenium:3.47µg
4.96%
Calcium:42.43mg
4.24%
Vitamin B1:0.06mg
3.94%
Folate:14.59µg
3.65%
Vitamin B2:0.06mg
3.46%
Manganese:0.06mg
3.09%
Iron:0.52mg
2.9%
Zinc:0.4mg
2.65%
Phosphorus:25.58mg
2.56%
Vitamin B3:0.47mg
2.37%
Potassium:78.32mg
2.24%
Fiber:0.51g
2.04%
Copper:0.03mg
1.57%
Vitamin B5:0.14mg
1.44%
Magnesium:5.7mg
1.42%
Vitamin E:0.17mg
1.15%
Vitamin B6:0.02mg
1.11%
Source:Epicurious