Chocolate Chip Cookies

Chocolate Chip Cookies
45 min.
20
117kcal

Suggestions


If you're looking for the ultimate dessert to satisfy your sweet tooth, look no further than these classic chocolate chip cookies! Perfectly crisp on the edges with a delightfully chewy center, each bite of these cookies is a delicious symphony of buttery goodness and rich chocolate. The balance of semi-sweet chocolate chips and light brown sugar offers a depth of flavor that will keep you coming back for more.

Whether you're baking for a special occasion or simply treating yourself to a delightful snack, these cookies are sure to impress. They come together quickly in just 45 minutes, making it easy to whip up a warm batch whenever the craving strikes. Plus, with 20 servings, you can share them with family and friends—or keep them all to yourself!

These irresistible treats are not only scrumptious but versatile as well. Customize them by adding nuts, dried fruit, or even a sprinkle of sea salt to enhance the flavor profile. Best of all, you can make the dough ahead of time and store it for later, so warm cookies are always just a bake away. Experience the joy of homemade chocolate chip cookies; they're a timeless classic that never goes out of style!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • cup bittersweet chocolate chips sweet
  • large eggs room temperature
  • cup flour all-purpose
  • 0.8 teaspoon kosher salt 
  • 0.8 cup brown sugar light packed ()
  • 0.3 cup sugar 
  • 0.8  butter unsalted room temperature ()
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • hand mixer

Directions

  1. Arrange racks in upper and lower thirds of oven; preheat to 425°F. Line 2 baking sheets with parchment paper.
  2. Whisk flour, salt, and baking powder in a small bowl. Using an electric mixer on medium-high speed, beat butter and both sugars in a large bowl until well combined, 2–3 minutes.
  3. Add egg and vanilla; beat on medium-high speed until mixture is light and fluffy, 2–3 minutes.
  4. Add dry ingredients, reduce speed to low, and mix just to blend. Fold in chocolate chips.
  5. Spoon heaping tablespoonfuls of dough onto prepared baking sheets, spacing 1 1/2" apart.
  6. Bake, rotating pans halfway through, until edges are golden brown, 6-8 minutes.
  7. Transfer to wire racks and let cool. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature, or freeze cookies for up to 2 months.

Nutrition Facts

Calories117kcal
Protein5.82%
Fat24.29%
Carbs69.89%

Properties

Glycemic Index
11.85
Glycemic Load
5.22
Inflammation Score
-1
Nutrition Score
2.0421739125057%

Nutrients percent of daily need

Calories:116.51kcal
5.83%
Fat:3.16g
4.87%
Saturated Fat:2.72g
16.98%
Carbohydrates:20.48g
6.83%
Net Carbohydrates:19.97g
7.26%
Sugar:13.61g
15.12%
Cholesterol:9.47mg
3.16%
Sodium:113.46mg
4.93%
Alcohol:0.03g
100%
Alcohol %:0.15%
100%
Protein:1.7g
3.41%
Selenium:3.47µg
4.96%
Calcium:42.43mg
4.24%
Vitamin B1:0.06mg
3.94%
Folate:14.59µg
3.65%
Vitamin B2:0.06mg
3.46%
Manganese:0.06mg
3.09%
Iron:0.52mg
2.9%
Zinc:0.4mg
2.65%
Phosphorus:25.58mg
2.56%
Vitamin B3:0.47mg
2.37%
Potassium:78.32mg
2.24%
Fiber:0.51g
2.04%
Copper:0.03mg
1.57%
Vitamin B5:0.14mg
1.44%
Magnesium:5.7mg
1.42%
Vitamin E:0.17mg
1.15%
Vitamin B6:0.02mg
1.11%
Source:Epicurious