Chocolate Chip Cookies

Popular
Chocolate Chip Cookies
45 min.
28
281kcal

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There's nothing quite like the aroma of freshly baked chocolate chip cookies wafting through the kitchen! These cookies have earned their place as a beloved classic and for good reason. With their perfect balance of chewy and crisp textures, each bite delivers a delightful experience that chocolate lovers crave. Whether you're baking for a special occasion or simply treating yourself, this recipe is a must-try!

Ready in just 45 minutes and yielding 28 delicious cookies, this dessert is not only popular but also incredibly satisfying. The combination of granulated sugar and light brown sugar creates a wonderfully rich flavor, while the semisweet chocolate chips melt in your mouth. Plus, the hint of vanilla adds an irresistible warmth that makes these cookies even more delectable.

Gather your friends and family around for a baking session, and watch as they come together to enjoy the fun of cookie-making. You’ll need some basic kitchen equipment and a few pantry staples to get started, but the joy of creating these treats is well worth the effort. Once baked, these cookies can be stored in an airtight container and are sure to disappear in no time!

So preheat that oven, roll up your sleeves, and get ready to indulge in some scrumptious homemade chocolate chip cookies that will surely bring smiles to the faces of everyone who tries them!

Ingredients

  • 1.5 teaspoons baking soda 
  • large eggs 
  • cups flour all-purpose
  • cup granulated sugar 
  • 1.5 cups brown sugar light packed
  • 1.5 teaspoons salt 
  • 16 ounces semi chocolate chips 
  • cup butter unsalted cooled melted
  • 1.5 teaspoons vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • blender
  • hand mixer
  • wax paper

Directions

  1. Put oven rack in middle position and preheat oven to 375°F. Line 2 large baking sheets with parchment or wax paper.
  2. Whisk together flour, baking soda, and salt in a small bowl.
  3. Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Lightly beat 1 egg with a fork in a small bowl and add 1 3/4 tablespoons of it plus 2 remaining whole eggs to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
  4. Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart, on 2 baking sheets. Flatten mounds into 3-inch rounds using moistened palm of your hand. Form remaining cookies on additional sheets of parchment.
  5. Bake, 1 sheet at a time, until golden, 13 to 15 minutes.
  6. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.
  7. Cooled cookies keep in an airtight container at room temperature 3 days.

Nutrition Facts

Calories281kcal
Protein4.42%
Fat42.7%
Carbs52.88%

Properties

Glycemic Index
5.18
Glycemic Load
12.38
Inflammation Score
-3
Nutrition Score
5.2886956360029%

Nutrients percent of daily need

Calories:281.24kcal
14.06%
Fat:13.45g
20.69%
Saturated Fat:7.92g
49.51%
Carbohydrates:37.46g
12.49%
Net Carbohydrates:35.8g
13.02%
Sugar:24.6g
27.33%
Cholesterol:38.33mg
12.78%
Sodium:196.99mg
8.56%
Alcohol:0.07g
100%
Alcohol %:0.15%
100%
Caffeine:13.93mg
4.64%
Protein:3.13g
6.27%
Manganese:0.32mg
15.82%
Copper:0.23mg
11.65%
Selenium:7.81µg
11.16%
Iron:1.83mg
10.16%
Magnesium:33.35mg
8.34%
Vitamin B1:0.11mg
7.53%
Phosphorus:69.62mg
6.96%
Folate:27.39µg
6.85%
Fiber:1.66g
6.63%
Vitamin B2:0.1mg
6.05%
Vitamin A:239.63IU
4.79%
Vitamin B3:0.95mg
4.74%
Zinc:0.6mg
4.03%
Potassium:131.68mg
3.76%
Calcium:26.95mg
2.7%
Vitamin E:0.35mg
2.32%
Vitamin B5:0.21mg
2.14%
Vitamin K:1.79µg
1.7%
Vitamin D:0.23µg
1.52%
Vitamin B12:0.09µg
1.51%
Vitamin B6:0.03mg
1.28%
Source:Epicurious