Chocolate Chip Cookies

Chocolate Chip Cookies
45 min.
20
117kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Chip Cookies, a classic dessert that never fails to impress! With a perfect balance of chewy and crispy textures, these cookies are sure to become a favorite in your household. Ready in just 45 minutes, you can whip up a batch for any occasion, whether it's a cozy family gathering or a casual get-together with friends.

Imagine the aroma of freshly baked cookies wafting through your kitchen, enticing everyone to gather around. Each bite is a heavenly combination of rich chocolate chips melting in your mouth, complemented by the buttery goodness of the dough. With only 117 calories per cookie, you can enjoy this sweet treat without the guilt!

This recipe yields 20 scrumptious cookies, making it perfect for sharing or for satisfying your own cravings throughout the week. Plus, they can be made a day in advance or even frozen for later enjoyment, ensuring you always have a delicious dessert on hand. So, roll up your sleeves and get ready to create a batch of these irresistible Chocolate Chip Cookies that will leave everyone asking for more!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • cup bittersweet chocolate chips sweet
  • large eggs room temperature
  • cup flour all-purpose
  • 0.8 teaspoon kosher salt 
  • 0.8 cup brown sugar light packed ()
  • 0.3 cup sugar 
  • 0.8  butter unsalted room temperature ()
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • hand mixer

Directions

  1. Arrange racks in upper and lower thirds of oven; preheat to 425°F. Line 2 baking sheets with parchment paper.
  2. Whisk flour, salt, and baking powder in a small bowl. Using an electric mixer on medium-high speed, beat butter and both sugars in a large bowl until well combined, 2–3 minutes.
  3. Add egg and vanilla; beat on medium-high speed until mixture is light and fluffy, 2–3 minutes.
  4. Add dry ingredients, reduce speed to low, and mix just to blend. Fold in chocolate chips.
  5. Spoon heaping tablespoonfuls of dough onto prepared baking sheets, spacing 1 1/2" apart.
  6. Bake, rotating pans halfway through, until edges are golden brown, 6-8 minutes.
  7. Transfer to wire racks and let cool. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature, or freeze cookies for up to 2 months.

Nutrition Facts

Calories117kcal
Protein5.82%
Fat24.29%
Carbs69.89%

Properties

Glycemic Index
11.85
Glycemic Load
5.22
Inflammation Score
-1
Nutrition Score
2.0421739125057%

Nutrients percent of daily need

Calories:116.51kcal
5.83%
Fat:3.16g
4.87%
Saturated Fat:2.72g
16.98%
Carbohydrates:20.48g
6.83%
Net Carbohydrates:19.97g
7.26%
Sugar:13.61g
15.12%
Cholesterol:9.47mg
3.16%
Sodium:113.46mg
4.93%
Alcohol:0.03g
100%
Alcohol %:0.15%
100%
Protein:1.7g
3.41%
Selenium:3.47µg
4.96%
Calcium:42.43mg
4.24%
Vitamin B1:0.06mg
3.94%
Folate:14.59µg
3.65%
Vitamin B2:0.06mg
3.46%
Manganese:0.06mg
3.09%
Iron:0.52mg
2.9%
Zinc:0.4mg
2.65%
Phosphorus:25.58mg
2.56%
Vitamin B3:0.47mg
2.37%
Potassium:78.32mg
2.24%
Fiber:0.51g
2.04%
Copper:0.03mg
1.57%
Vitamin B5:0.14mg
1.44%
Magnesium:5.7mg
1.42%
Vitamin E:0.17mg
1.15%
Vitamin B6:0.02mg
1.11%
Source:Epicurious