Chocolate Chip Cookies VI

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.8 cup butter softened
• 1  eggs 
• 3.3 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 0.5 teaspoon salt 
• 0.8 cup semi chocolate chips miniature
• 1.5 teaspoons vanilla extract 
• 0.5 cup walnuts chopped
• 1.5 cups sugar white
• 1.5 cups zucchini finely chopped

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini.
3. Combine the flour, baking powder, salt and cinnamon; stir into the zucchini mixture.
4. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared cookie sheets.
5. Bake for 12 to 15 minutes in the preheated oven, until edges are light brown.
6. Remove from baking sheets to cool on wire racks.