Chocolate Chip Cookies with Clarified Butter

Chocolate Chip Cookies with Clarified Butter
22 min.
36
123kcal

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Indulge your sweet tooth with these delectable Chocolate Chip Cookies made with clarified butter, a twist on the classic recipe that elevates flavor and texture. In just 22 minutes, you can whip up a batch of 36 cookies that are perfect for sharing—or keeping all to yourself! The use of clarified butter not only adds a rich, buttery taste but also ensures a wonderfully chewy texture that will have everyone coming back for more.

Imagine the aroma of freshly baked cookies wafting through your kitchen, as the combination of extra dark chocolate chips and toasted nuts creates a delightful contrast of flavors. Each bite is a perfect balance of sweetness and a hint of salt, making these cookies an irresistible treat for any dessert lover. Whether you're hosting a gathering, celebrating a special occasion, or simply craving a late-night snack, these cookies are sure to impress.

With a caloric count of just 123 kcal per cookie, you can enjoy these treats without the guilt. Plus, the straightforward preparation process means you can easily involve family and friends in the fun of baking. So, gather your ingredients, preheat that oven, and get ready to enjoy the ultimate chocolate chip cookie experience!

Ingredients

  • 0.5 teaspoon rumford baking powder 
  • 0.8 teaspoon baking soda 
  • 0.5 cup firmly brown sugar packed
  • 2.3 ounces butter flavor 
  • 1.3 cups extra chocolate chips dark
  • large eggs 
  • 6.8 ounces flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.5 cup nuts toasted
  • 0.5 teaspoon salt 
  • 2.7 ounces butter unsalted room temperature
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • mixing bowl
  • wire rack
  • hand mixer

Directions

  1. Preheat oven to 375 degrees F. Have ready a couple of ungreased cookie sheets.In a bowl, thoroughly stir together the flour, baking powder, baking soda and salt
  2. In a mixing bowl, using an electric mixer, beat together the clarified butter (or shortening and regular butter until creamy.
  3. Add both sugars and continue beat just until blended.
  4. Add egg and vanilla and beat just until blended. By hand, stir in the flour mixture. When blended, stir in the chocolate chips and nuts (if using).Scoop up measuring tablespoons of dough and arrange on the baking sheets spacing about 2 ½ inches apart.
  5. Bake on ungreased cookie sheets for 10-14 minutes or until lightly brown around the edges.
  6. Let cool on baking sheets for five minutes, then transfer to a wire rack.

Nutrition Facts

Calories123kcal
Protein5.27%
Fat49.36%
Carbs45.37%

Properties

Glycemic Index
7.41
Glycemic Load
5.01
Inflammation Score
-1
Nutrition Score
2.0095652142621%

Nutrients percent of daily need

Calories:123.12kcal
6.16%
Fat:6.84g
10.53%
Saturated Fat:4.34g
27.1%
Carbohydrates:14.15g
4.72%
Net Carbohydrates:13.57g
4.94%
Sugar:8.04g
8.94%
Cholesterol:14.44mg
4.81%
Sodium:71.6mg
3.11%
Alcohol:0.04g
100%
Alcohol %:0.19%
100%
Protein:1.64g
3.29%
Manganese:0.09mg
4.37%
Selenium:2.66µg
3.8%
Vitamin B1:0.05mg
3.56%
Folate:12.95µg
3.24%
Calcium:29.55mg
2.96%
Vitamin B2:0.05mg
2.94%
Phosphorus:27.49mg
2.75%
Iron:0.46mg
2.57%
Zinc:0.37mg
2.47%
Vitamin B3:0.49mg
2.43%
Copper:0.05mg
2.43%
Fiber:0.58g
2.31%
Magnesium:8.59mg
2.15%
Potassium:66.6mg
1.9%
Vitamin B5:0.13mg
1.25%
Vitamin A:61.6IU
1.23%
Vitamin E:0.17mg
1.15%
Vitamin B6:0.02mg
1.03%