Chocolate Chip Cookies Without Chocolate Chips

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Chocolate Chip Cookies Without Chocolate Chips
45 min.
72
76kcal

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Are you ready to indulge in a delightful treat that will satisfy your sweet tooth without the need for chocolate chips? Introducing our Chocolate Chip Cookies Without Chocolate Chips! These cookies are a popular choice for dessert lovers, offering a unique twist on the classic recipe. With a perfect balance of flavors and textures, they are sure to become a favorite in your household.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare this easy-to-follow recipe. In just 45 minutes, you can whip up a batch of 72 delicious cookies that are perfect for sharing at gatherings, parties, or simply enjoying with a glass of milk. Each cookie is a delightful combination of buttery goodness, a hint of sweetness from honey, and the satisfying crunch of walnuts, making them a delightful treat for all ages.

With only 76 calories per cookie, you can indulge without the guilt! The rich flavors come from simple ingredients that you likely already have in your pantry. So, whether you're a seasoned baker or a novice in the kitchen, this recipe is perfect for you. Get ready to impress your family and friends with these scrumptious cookies that prove you don’t need chocolate chips to create a mouthwatering dessert!

Ingredients

  • teaspoon baking soda 
  • 1.3 cups butter 
  •  eggs 
  • 2.5 cups flour all-purpose
  • tablespoons honey 
  • 0.8 teaspoon salt 
  • ounce bittersweet chocolate chopped
  • teaspoon vanilla extract 
  • 0.8 cup walnuts chopped
  • cup sugar white

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the butter with the sugar and the honey. Stir in the eggs and vanilla.
  3. Add the flour and baking soda. Stir in the chopped candy bars and chopped walnuts.
  4. Place teaspoon sized cookies about 2 inches apart on an ungreased baking sheet.
  5. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.

Nutrition Facts

Calories76kcal
Protein4.79%
Fat55.79%
Carbs39.42%

Properties

Glycemic Index
3.71
Glycemic Load
4.6
Inflammation Score
-1
Nutrition Score
1.3804347691653%

Flavonoids

Cyanidin
0.03mg

Nutrients percent of daily need

Calories:75.52kcal
3.78%
Fat:4.76g
7.33%
Saturated Fat:2.49g
15.58%
Carbohydrates:7.57g
2.52%
Net Carbohydrates:7.24g
2.63%
Sugar:3.89g
4.32%
Cholesterol:13.11mg
4.37%
Sodium:66.82mg
2.91%
Alcohol:0.02g
100%
Alcohol %:0.15%
100%
Protein:0.92g
1.84%
Manganese:0.09mg
4.66%
Selenium:2.1µg
3%
Vitamin B1:0.04mg
2.63%
Folate:9.84µg
2.46%
Copper:0.05mg
2.33%
Vitamin A:106.12IU
2.12%
Iron:0.36mg
2.01%
Vitamin B2:0.03mg
1.87%
Phosphorus:16.39mg
1.64%
Magnesium:5.9mg
1.47%
Vitamin B3:0.29mg
1.43%
Fiber:0.33g
1.3%
Source:Allrecipes