45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 42 persons
Weight Per Serving: 18g
Price Per Serving: 0.08$
84kcal
Nutrition
Calories: 84kcal
Protein: 4.46%
Fat: 42.43%
Carbs: 53.11%
Ingredients
- 0.5 teaspoon baking soda
- 2 cups rice cereal crisp
- 1 eggs
- 1.5 cups flour all-purpose
- 0.5 cup butter softened
- 0.3 teaspoon salt
- 1 cup semi chocolate chips
- 1 teaspoon vanilla extract
- 1 cup sugar white
Equipment
- baking sheet
- oven
- mixing bowl
Directions
- In small mixing bowl, combine flour, baking soda and salt. Set aside.
- In large mixing bowl, beat together margarine and sugar until light and fluffy.
- Add egg and vanilla. Beat well.
- Add flour mixture, mixing until combined. Stir in Rice Krispies cereal and chocolate chips .
- Drop by level tablespoons onto cookie sheets coated with vegetable spray.
- Bake at 350 degrees F (175 degrees C) about 12 minutes or until lightly browned.
- Remove immediately from cookie sheets and cool on wire racks. Store in airtight container.
Nutrition Facts
Properties
Nutrition Score
1.5565217458845%
Nutrients percent of daily need