Chocolate Chip Cupcakes

Chocolate Chip Cupcakes
45 min.
36
102kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Chip Cupcakes—perfect for parties, family gatherings, or simply a sweet treat to brighten your day! Each tiny cake is a burst of chocolatey goodness, combining the rich flavor of semisweet chocolate morsels with the crunch of coarsely chopped walnuts, creating a texture that’s simply irresistible.

What makes these cupcakes truly special is their light and fluffy nature, making them feel like little clouds of chocolatey bliss. With only 45 minutes from prep to finish, you can whip up a batch of these scrumptious treats in no time. Each cupcake is approximately 102 calories, making them a guilt-free dessert option that allows you to enjoy the sweetness without overindulging.

Perfectly sized to serve 36 people, these cupcakes are ideal for any occasion, whether it’s a festive celebration or a casual get-together with friends. The combination of brown sugar, vanilla extract, and butter creates a rich base, while the chocolate morsels and walnuts add layers of flavor that are sure to impress even the most discerning dessert lovers.

So, roll up your sleeves, preheat that oven, and let the aroma of freshly baked chocolate cupcakes fill your home. Treat yourself and your loved ones to this delightful dessert that’s sure to become a favorite for years to come!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.3 cup firmly brown sugar light packed
  • 0.5 cup firmly brown sugar light packed
  • 0.5 cup butter softened
  • large eggs 
  • cup flour all-purpose
  • 0.1 teaspoon salt 
  • 0.5 teaspoon salt 
  • ounces semisweet chocolate morsels 
  • 0.3 cup sugar 
  • teaspoon vanilla extract divided
  • 0.5 cup walnuts coarsely chopped

Equipment

  • oven
  • hand mixer

Directions

  1. Beat first 3 ingredients at medium speed with an electric mixer until blended; stir in chocolate morsels, walnuts, and 1/2 teaspoon vanilla. Set aside.
  2. Beat remaining 1/2 teaspoon vanilla, butter, sugar, and 1/3 cup brown sugar until creamy.
  3. Add egg, and beat until blended.
  4. Combine flour, soda, and 1/2 teaspoon salt; stir into butter mixture.
  5. Place paper baking cups into miniature (1 3/4-inch) muffin pans, and coat with cooking spray; spoon 1 1/2 teaspoons batter into each cup.
  6. Bake at 350 for 12 minutes. Spoon morsel mixture over cupcakes, and bake 10 more minutes.

Nutrition Facts

Calories102kcal
Protein4.26%
Fat48.61%
Carbs47.13%

Properties

Glycemic Index
5.97
Glycemic Load
3.23
Inflammation Score
-1
Nutrition Score
1.8765217311194%

Flavonoids

Cyanidin
0.04mg

Nutrients percent of daily need

Calories:102.02kcal
5.1%
Fat:5.6g
8.61%
Saturated Fat:2.81g
17.56%
Carbohydrates:12.22g
4.07%
Net Carbohydrates:11.63g
4.23%
Sugar:8.6g
9.55%
Cholesterol:12.23mg
4.08%
Sodium:79.85mg
3.47%
Alcohol:0.04g
100%
Alcohol %:0.22%
100%
Caffeine:4.06mg
1.35%
Protein:1.1g
2.21%
Manganese:0.15mg
7.29%
Copper:0.09mg
4.67%
Iron:0.57mg
3.16%
Selenium:2.18µg
3.12%
Magnesium:12.35mg
3.09%
Phosphorus:25.37mg
2.54%
Vitamin B1:0.04mg
2.34%
Fiber:0.58g
2.32%
Folate:8.74µg
2.19%
Vitamin A:88.98IU
1.78%
Vitamin B2:0.03mg
1.75%
Zinc:0.22mg
1.48%
Vitamin B3:0.27mg
1.36%
Potassium:47.33mg
1.35%
Calcium:10.86mg
1.09%
Source:My Recipes