Chocolate Chip Dutch Baby

Ingredients

• 3 large bananas firm halved lengthwise
• 2 tablespoons butter divided
• 0.5 cup coffee-flavored liqueur (Kahlúa)
• 2 large eggs 
• 0.5 cup flour all-purpose
• 0.8 cup milk 2% reduced-fat
• 0.3 teaspoon salt 
• 0.3 cup semi chocolate chips 
• 2 tablespoons sugar 
• 0.5 cup non-dairy whipped topping frozen thawed reduced-calorie

Equipment

• frying pan
• oven
• whisk

Directions

1. Preheat oven to 45
2. Place a 9-inch cast-iron skillet in a 450 oven for 15 minutes.
3. Combine first 5 ingredients, stirring with a whisk until smooth. Melt 1 tablespoon butter in preheated pan until browned, swirling to evenly coat pan.
4. Add batter; sprinkle evenly with chocolate chips.
5. Bake at 450 for 10 minutes or until puffed and browned.
6. Cut banana halves in half crosswise. Melt 1 tablespoon butter in a large skillet over medium-high heat.
7. Add bananas; cook 2 minutes on each side or until browned.
8. Add liqueur; simmer 1 minute.
9. Serve with Dutch baby; top with whipped topping.