Chocolate Chip-Espresso Banana Bread

Health score
6%
Chocolate Chip-Espresso Banana Bread
70 min.
4
855kcal

Suggestions


Indulge in the delightful fusion of flavors with our Chocolate Chip-Espresso Banana Bread, a perfect treat for any time of the day! This recipe combines the natural sweetness of ripe bananas with the rich, bold notes of espresso, creating a moist and flavorful loaf that will awaken your senses. Whether you're enjoying it as a morning meal, a brunch delight, or a decadent dessert, this banana bread is sure to impress.

With just a handful of simple ingredients, you can whip up this delicious bread in about 70 minutes. The addition of semisweet chocolate chips adds a touch of indulgence, making each slice a heavenly experience. The contrasting textures of the soft banana bread and the melty chocolate create a delightful bite that will have you coming back for more.

Perfect for sharing with family and friends, this recipe yields four generous servings, making it an ideal choice for gatherings or cozy mornings at home. Plus, the enticing aroma that fills your kitchen as it bakes is simply irresistible! So, grab your ripe bananas and get ready to treat yourself to a slice of this scrumptious Chocolate Chip-Espresso Banana Bread. Your taste buds will thank you!

Ingredients

  • 1.5 cups banana very ripe mashed (3 to 4 bananas)
  • 0.5 cup granulated sugar 
  • 0.3 cup brown sugar packed
  • 0.5 cup butter melted
  • teaspoon vanilla 
  •  eggs 
  • 1.5 cup flour all-purpose
  • teaspoon espresso powder instant
  • teaspoon baking soda 
  • 2.5 teaspoons double-acting baking powder 
  • teaspoon salt 
  • oz semi chocolate chips 

Equipment

  • bowl
  • oven
  • wire rack
  • loaf pan

Directions

  1. Heat oven to 325°F. Spray two 8x4-inch loaf pans with canola oil cooking spray.
  2. In medium bowl, stir together bananas, 1/2 cup of the granulated sugar, the brown sugar, melted butter, vanilla and eggs. In another medium bowl, stir together flour, espresso powder, baking soda, baking powder and salt.
  3. Add flour mixture to banana mixture, stirring to combine. Stir in chocolate chips.
  4. Pour into loaf pans.
  5. Sprinkle remaining 1 tablespoon granulated sugar on top.
  6. Bake 40 to 45 minutes or until brown and firm to the touch. Cool 10 minutes.
  7. Remove from pans, and place top sides up on cooling rack. Cool completely before slicing.

Nutrition Facts

Calories855kcal
Protein5.14%
Fat43.81%
Carbs51.05%

Properties

Glycemic Index
85.47
Glycemic Load
50.2
Inflammation Score
-7
Nutrition Score
19.653043529262%

Flavonoids

Catechin
3.43mg
Epicatechin
0.01mg
Kaempferol
0.06mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:855.4kcal
42.77%
Fat:42.12g
64.8%
Saturated Fat:24.78g
154.86%
Carbohydrates:110.46g
36.82%
Net Carbohydrates:104.32g
37.94%
Sugar:61.11g
67.9%
Cholesterol:145.4mg
48.47%
Sodium:1343.7mg
58.42%
Alcohol:0.34g
100%
Alcohol %:0.18%
100%
Caffeine:44.42mg
14.81%
Protein:11.12g
22.24%
Manganese:1.06mg
52.97%
Selenium:27.42µg
39.17%
Copper:0.67mg
33.39%
Iron:5.8mg
32.23%
Phosphorus:280.08mg
28.01%
Vitamin B1:0.41mg
27.29%
Folate:108.36µg
27.09%
Magnesium:106.42mg
26.6%
Fiber:6.14g
24.54%
Vitamin B2:0.41mg
24.09%
Calcium:214.72mg
21.47%
Vitamin B3:3.62mg
18.08%
Vitamin A:885.15IU
17.7%
Potassium:559.55mg
15.99%
Vitamin B6:0.29mg
14.29%
Zinc:1.86mg
12.39%
Vitamin B5:0.91mg
9.08%
Vitamin E:1.22mg
8.16%
Vitamin C:4.89mg
5.93%
Vitamin B12:0.32µg
5.34%
Vitamin K:5.54µg
5.28%
Vitamin D:0.44µg
2.93%