Chocolate Chip-Ice Cream Dessert

Health score
1%
Chocolate Chip-Ice Cream Dessert
205 min.
15
516kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the best of both worlds: cookies and ice cream! Our Chocolate Chip-Ice Cream Dessert is the perfect way to satisfy your cravings while impressing friends and family. With a rich, buttery cookie crust topped with creamy chocolate chip-cookie dough ice cream, this dessert is a showstopper at any gathering.

Imagine the warm, gooey chocolate chip cookies crumbled atop a luscious layer of ice cream, all drizzled with a decadent chocolate topping that hardens to create a delightful shell. This dessert not only looks stunning but also offers a symphony of textures and flavors that will leave everyone wanting more. Whether you're hosting a summer barbecue, a birthday party, or simply looking for a sweet way to end a meal, this dessert is sure to be a hit.

With a preparation time of just over three hours, including freezing, you can easily make this dessert ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking. Each serving is a generous portion, making it perfect for sharing with a crowd. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone raving about your culinary skills!

Ingredients

  • 17.5 oz chocolate chip cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • 7.3 oz chocolate topping that forms shell hard
  • 1.5 quart ice-cream chocolate shell (6 cups)

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms.
  2. On ungreased cookie sheet, make 5 cookies by dropping dough by tablespoonfuls.
  3. Bake 9 to 11 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
  4. Meanwhile, press remaining dough in pan, using moistened fingers (dough will be sticky).
  5. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  6. Spread 1/3 cup chocolate topping over baked crust. Freeze 10 to 15 minutes or until chocolate is set.
  7. Meanwhile, remove ice cream from freezer to soften.
  8. Spread softened ice cream evenly over chocolate-topped crust.
  9. Crumble 5 baked cookies; sprinkle over ice cream layer.
  10. Drizzle remaining chocolate topping over cookie crumbs. Cover; freeze 2 hours. To serve, let stand at room temperature 5 minutes before cutting. For serving pieces, cut into 5 rows by 3 rows. Store covered in freezer.

Nutrition Facts

Calories516kcal
Protein4.17%
Fat54%
Carbs41.83%

Properties

Glycemic Index
6.58
Glycemic Load
23.22
Inflammation Score
-5
Nutrition Score
6.7652174065942%

Nutrients percent of daily need

Calories:515.5kcal
25.78%
Fat:31.8g
48.92%
Saturated Fat:15.66g
97.89%
Carbohydrates:55.43g
18.48%
Net Carbohydrates:52.98g
19.27%
Sugar:40.25g
44.72%
Cholesterol:45.73mg
15.24%
Sodium:272.05mg
11.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.52g
11.04%
Vitamin B2:0.26mg
15.25%
Vitamin A:680.18IU
13.6%
Phosphorus:125.01mg
12.5%
Calcium:107.07mg
10.71%
Vitamin B1:0.15mg
10.05%
Fiber:2.45g
9.81%
Magnesium:38.94mg
9.73%
Folate:38.76µg
9.69%
Potassium:303.06mg
8.66%
Iron:1.47mg
8.16%
Manganese:0.13mg
6.67%
Copper:0.13mg
6.49%
Vitamin B5:0.58mg
5.76%
Vitamin B12:0.31µg
5.14%
Zinc:0.75mg
5.01%
Selenium:3.27µg
4.67%
Vitamin B3:0.88mg
4.4%
Vitamin E:0.55mg
3.66%
Vitamin B6:0.06mg
2.89%
Vitamin D:0.25µg
1.65%