Chocolate Chip Pancakes

Health score
3%
Chocolate Chip Pancakes
25 min.
6
709kcal

Suggestions


Indulge in the delightful experience of making Chocolate Chip Pancakes, a breakfast treat that promises to elevate your morning routine! Perfect for family gatherings or a cozy brunch with friends, these pancakes are not just a meal; they are a celebration of flavors that will leave everyone craving more.

Imagine fluffy, golden pancakes infused with rich chocolate chips that melt in your mouth with every bite. The combination of all-purpose flour, a hint of cinnamon, and the sweetness of honey creates a batter that is both comforting and satisfying. With just a few simple ingredients, you can whip up a batch of these delicious pancakes in under 25 minutes, making them an ideal choice for busy mornings or leisurely weekends.

Whether you enjoy them drizzled with warm syrup or topped with fresh fruit, these Chocolate Chip Pancakes are versatile enough to suit any palate. The recipe yields six generous servings, ensuring that there’s plenty to go around. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this treat without the guilt!

So, gather your loved ones, heat up that frying pan, and get ready to create a breakfast masterpiece that will have everyone smiling. Dive into the world of homemade pancakes and discover the joy of cooking with this irresistible recipe!

Ingredients

  • tablespoons double-acting baking powder 
  • 0.5 cup butter cubed
  • 0.3 cup canola oil 
  • 0.5 cup chocolate chips miniature
  •  eggs 
  • cups flour all-purpose
  • teaspoons ground cinnamon 
  • cup honey 
  • 1.5 cups milk 
  • teaspoon salt 
  • 0.3 cup sugar 

Equipment

  • bowl
  • frying pan
  • microwave

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt.
  2. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips.
  3. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
  4. Combine the syrup ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally.
  5. Serve with pancakes.

Nutrition Facts

Calories709kcal
Protein5.05%
Fat39.43%
Carbs55.52%

Properties

Glycemic Index
63.73
Glycemic Load
55.2
Inflammation Score
-5
Nutrition Score
12.986086916664%

Nutrients percent of daily need

Calories:709.47kcal
35.47%
Fat:31.96g
49.18%
Saturated Fat:14.24g
89%
Carbohydrates:101.25g
33.75%
Net Carbohydrates:99.43g
36.15%
Sugar:67.2g
74.67%
Cholesterol:104.8mg
34.93%
Sodium:990.63mg
43.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.21g
18.43%
Calcium:353.53mg
35.35%
Selenium:20.5µg
29.28%
Vitamin B1:0.37mg
24.54%
Phosphorus:230.3mg
23.03%
Vitamin B2:0.39mg
22.74%
Folate:84.86µg
21.22%
Manganese:0.4mg
19.8%
Iron:3.09mg
17.18%
Vitamin E:2.29mg
15.26%
Vitamin A:685.33IU
13.71%
Vitamin B3:2.62mg
13.08%
Vitamin B12:0.49µg
8.2%
Vitamin K:8.43µg
8.03%
Fiber:1.83g
7.31%
Vitamin B5:0.7mg
6.95%
Vitamin D:0.96µg
6.43%
Zinc:0.88mg
5.87%
Potassium:192.73mg
5.51%
Magnesium:21.05mg
5.26%
Vitamin B6:0.1mg
4.76%
Copper:0.09mg
4.7%
30 min.
12
202kcal
45 min.
8
503kcal
75 min.
24
306kcal
55 min.
30
125kcal
45 min.
5
373kcal
20 min.
24
178kcal