Chocolate Chip Peanut Butter Banana Cookies

Chocolate Chip Peanut Butter Banana Cookies
45 min.
24
185kcal
100%sweetness
3.42%saltiness
3.9%sourness
3.35%bitterness
3.01%savoriness
27.47%fattiness
0%spiciness

Suggestions

These Chocolate Chip Peanut Butter Banana Cookies are the perfect treat for any occasion! They're soft, chewy, and packed with delicious flavors that will leave you wanting more. The combination of ripe bananas, creamy peanut butter, and mini chocolate chips creates a unique and irresistible taste sensation. These cookies are also incredibly easy to make, with a simple list of ingredients and a quick baking time. They're perfect for satisfying your sweet tooth or as a special dessert for family and friends.

What sets these cookies apart is the addition of ripe bananas, which not only adds natural sweetness but also creates a moist and fluffy texture. The peanut butter brings a creamy and nutty flavor, while the mini chocolate chips provide a delightful melt-in-your-mouth experience. The cinnamon and vanilla enhance the overall flavor profile, making these cookies truly exceptional.

These Chocolate Chip Peanut Butter Banana Cookies are a must-try for anyone who loves a good cookie. They're perfect for baking beginners and experts alike, and they're sure to impress. Whether you're looking for a new dessert to add to your repertoire or a special treat to share with loved ones, these cookies are sure to become a favorite. So, preheat your oven and get ready to indulge in the ultimate cookie experience!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  •  banana ripe
  • 0.5 cup brown sugar 
  • 0.5 cup brown sugar 
  • Tbs butter soft
  • cup chocolate chips mini
  • 0.5 teaspoon cinnamon 
  • 0.5 cup creamy peanut butter 
  •  eggs 
  • 1.3 cup flour all-purpose
  • 1.3 cup granulated sugar 
  • 0.5 teaspoon salt 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Preheat oven to 350 degrees.In a large bowl, mash 2 ripened bananas.
  2. Add butter, peanut butter, both sugars, egg, vanilla and stir.In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.
  3. Add dry ingredients to banana mixture and stir until combined (do not stir this to death!)
  4. Add mini chocolate chips and briefly stir.Drop by large spoonful onto parchment lined baking sheet.In a small bowl, pour 1/4 cup of sugar and 1/2 tsp of cinnamon and stir.
  5. Sprinkle over unbaked cookies.
  6. Bake for 10-12 minutes or until slightly golden brown. My oven is hot, and only needs 10 minutes.

Nutrition Facts

Calories185kcal
Protein5.47%
Fat25.04%
Carbs69.49%

Properties

Glycemic Index
15.04
Glycemic Load
12.11
Inflammation Score
-1
Nutrition Score
2.8621739130435%

Flavonoids

Catechin
0.6mg
Kaempferol
0.01mg
Quercetin
0.01mg

Taste

Sweetness:
100%
Saltiness:
3.42%
Sourness:
3.9%
Bitterness:
3.35%
Savoriness:
3.01%
Fattiness:
27.47%
Spiciness:
0%

Nutrients percent of daily need

Calories:184.62kcal
9.23%
Fat:5.28g
8.13%
Saturated Fat:2.01g
12.57%
Carbohydrates:33g
11%
Net Carbohydrates:32.08g
11.67%
Sugar:25.79g
28.65%
Cholesterol:9.22mg
3.07%
Sodium:117.57mg
5.11%
Protein:2.6g
5.19%
Manganese:0.16mg
8.22%
Vitamin B3:1.18mg
5.89%
Folate:19.48µg
4.87%
Selenium:3.27µg
4.67%
Vitamin B1:0.06mg
4.16%
Fiber:0.91g
3.66%
Vitamin E:0.54mg
3.58%
Magnesium:14.3mg
3.57%
Vitamin B2:0.06mg
3.55%
Iron:0.63mg
3.49%
Vitamin B6:0.07mg
3.49%
Phosphorus:33.42mg
3.34%
Calcium:27.05mg
2.7%
Potassium:88.01mg
2.51%
Copper:0.05mg
2.31%
Vitamin B5:0.16mg
1.59%
Zinc:0.23mg
1.51%
Vitamin C:0.9mg
1.09%
Source:Foodista
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