Chocolate Chip-Peanut Butter Cakes

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.5 cup butter softened
• 1 cup creamy peanut butter 
• 4 large eggs 
• 2 cups flour all-purpose
• 1 cup milk 
• 0.5 teaspoon salt 
• 2 cups semisweet chocolate morsels 
• 20 servings peanutty topping 
• 2 cups sugar 
• 1.5 tablespoons vanilla extract 

Equipment

• baking sheet
• oven
• loaf pan
• hand mixer
• aluminum foil

Directions

1. Preheat oven to 35
2. Beat peanut butter and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
3. Add eggs, 1 at a time, beating until blended after each addition. Stir in milk and vanilla.
4. Sift together flour, baking powder, and salt; stir into peanut butter mixture. Stir in chocolate morsels.
5. Pour batter into 7 greased and floured 5- x 3-inch disposable aluminum foil loaf pans, filling each pan half-full.
6. Place pans on a baking sheet; sprinkle with Peanutty Topping.
7. Bake at 350 for 55 to 60 minutes or until a long wooden pick inserted in center comes out clean. Cool completely in pans on wire racks (about 20 minutes).