Chocolate Chip Peanut Butter Cookies

Ingredients

• 0.8 cup pillsbury best® all purpose flour 
• 0.3 teaspoon almond extract 
• 1 teaspoon baking soda 
• 1 cup firmly brown sugar packed
• 1.3 cups jif® omega-3 creamy peanut butter 
• 1 large eggs 
• 0.3 teaspoon salt 
• 0.5 cup semi-sweet chocolate chips 
• 2 tablespoons water 

Equipment

• bowl
• baking sheet
• oven
• hand mixer

Directions

1. Heat oven to 375 degrees F.
2. Beat peanut butter and brown sugar in large bowl with electric mixer until creamy. Beat in egg, water and almond extract until blended.
3. Add flour, baking soda and salt. Beat until evenly moistened. Stir in chocolate chips. Drop by tablespoonfuls on cookie sheet. Flatten slightly in criss cross pattern with fork.
4. Bake 8 to 10 minutes or until golden brown. Cool 1 minute on cookie sheet before moving to rack to cool completely.