Chocolate Chip Pecan Blondie

Chocolate Chip Pecan Blondie
45 min.
16
208kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Chip Pecan Blondies, a perfect treat for any occasion! With a rich, buttery base and a delightful combination of chocolate chips and crunchy pecans, these blondies are sure to become a favorite in your dessert repertoire. Ready in just 45 minutes, they are an ideal choice for a quick yet satisfying side dish or a sweet snack to share with friends and family.

The warm, gooey texture of these blondies, paired with the nutty flavor of pecans, creates a mouthwatering experience that will leave everyone asking for seconds. Each bite is a harmonious blend of sweetness and richness, making them a perfect companion to a cup of coffee or a scoop of vanilla ice cream. Plus, with only 208 calories per serving, you can enjoy this decadent dessert without the guilt!

Whether you're hosting a gathering, celebrating a special occasion, or simply craving something sweet, these Chocolate Chip Pecan Blondies are the answer. They are easy to make and can be stored for later, making them a convenient option for busy days. So, roll up your sleeves and get ready to whip up a batch of these irresistible blondies that are sure to impress!

Ingredients

  • 0.5 cup butter unsalted melted
  • 0.5 cup t brown sugar dark packed
  • cup granulated sugar 
  • large eggs 
  • teaspoon vanilla extract 
  • cup flour all-purpose
  • 0.5 teaspoon salt 
  • 0.8 cup semi chocolate chips 

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • wire rack
  • baking pan
  • hand mixer
  • aluminum foil
  • spatula
  • cutting board

Directions

  1. Preheat the oven to 350°F degrees. Line an 8-inch square baking pan with an 8x11-inch piece of parchment paper, leaving a 2-inch overhang on two sides. You'll have to create seams in the corners and along the edges of the pan to get it to stay put (you can always add a few dots of butter underneath if necessary).
  2. In a large bowl of an electric mixer, beat the melted butter with the brown sugar and granulated sugar until well combined, about 2 minutes. Beat in the egg and vanilla. On low speed, mix in the flour and salt until just blended. Stir in the chocolate chips and nuts.
  3. Transfer the batter to the prepared pan and spread evenly with a rubber spatula.
  4. Bake for 25 to 30 minutes, until the top is set and lightly golden. Set the pan on a wire rack to cool. Using the parchment overhang, lift the blondie "cake" from the pan and transfer it to a cutting board; cut into 16 squares. Store the blondies in an airtight container at room temperature or freeze for longer storage.
  5. Freezer-Friendly Instructions: The blondies can be frozen for up to 3 months. After they are completely cooled, double-wrap them securely with aluminum foil or plastic freezer wrap. Thaw overnight on the countertop before serving.

Nutrition Facts

Calories208kcal
Protein3.4%
Fat40.23%
Carbs56.37%

Properties

Glycemic Index
9.07
Glycemic Load
13.04
Inflammation Score
-2
Nutrition Score
3.0469565261965%

Nutrients percent of daily need

Calories:207.59kcal
10.38%
Fat:9.4g
14.46%
Saturated Fat:5.61g
35.08%
Carbohydrates:29.64g
9.88%
Net Carbohydrates:28.75g
10.46%
Sugar:22.31g
24.79%
Cholesterol:27.38mg
9.13%
Sodium:80.96mg
3.52%
Alcohol:0.09g
100%
Alcohol %:0.24%
100%
Caffeine:7.26mg
2.42%
Protein:1.79g
3.57%
Manganese:0.17mg
8.59%
Selenium:4.55µg
6.49%
Copper:0.12mg
6.21%
Iron:1.01mg
5.6%
Magnesium:17.74mg
4.43%
Vitamin B1:0.07mg
4.38%
Folate:16.05µg
4.01%
Vitamin A:198.37IU
3.97%
Phosphorus:38.56mg
3.86%
Vitamin B2:0.06mg
3.65%
Fiber:0.89g
3.54%
Vitamin B3:0.55mg
2.73%
Zinc:0.33mg
2.19%
Potassium:71.99mg
2.06%
Vitamin E:0.25mg
1.68%
Calcium:15.76mg
1.58%
Vitamin B5:0.12mg
1.24%
Vitamin D:0.17µg
1.13%
Vitamin K:1.14µg
1.08%