Craving a dessert that's both wholesome and irresistibly delicious? Look no further than these Chocolate-Chip-Pecan Cookie Bars! They're a breeze to whip up, ready in just an hour, and come packed with the warm flavors of toasted pecans and melty chocolate chips. Forget those complicated recipes – this one uses everyday ingredients and simple techniques to create a treat that's sure to impress.
Imagine biting into a chewy, slightly nutty bar, with pockets of rich chocolate melting in your mouth. The secret? Whole wheat pastry flour adds a subtle, nutty depth, while a combination of butter and canola oil creates the perfect balance of tenderness and texture. And the toasted pecans? They elevate the entire experience, adding a satisfying crunch and a hint of caramelization that will keep you coming back for more.
Not only are these bars packed with flavor, but they're also portioned perfectly for sharing (or not!). With 20 servings per batch, you'll have plenty to go around, whether you're bringing them to a potluck, packing them in lunchboxes, or simply enjoying them as an after-dinner indulgence. Plus, at just 174 calories per serving, you can savor every bite guilt-free. So grab your mixing bowl and get ready to bake up a batch of these crowd-pleasing Chocolate-Chip-Pecan Cookie Bars – you won't regret it!
